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用于食品废物增值的菌生物炼制方法:现状和未来展望。

Myco-biorefinery approaches for food waste valorization: Present status and future prospects.

机构信息

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.

出版信息

Bioresour Technol. 2022 Sep;360:127592. doi: 10.1016/j.biortech.2022.127592. Epub 2022 Jul 6.

DOI:10.1016/j.biortech.2022.127592
PMID:35809874
Abstract

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

摘要

人口增长和城市化导致了大量食物垃圾(FW)的产生,如何有效处理这些垃圾是一个主要关注点。但是 FW 的易腐性和高含水量使其在经济有效地进行回收利用方面受到很大限制。利用生物转化技术将 FW 转化为高附加值产品是解决这些问题的一种环保且经济可行的策略。针对多种产品的生产将在更大程度上解决这些问题。本文概述了 FW 生物转化为不同高附加值产品的过程。

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