Ma Shangyu, Hou Junyou, Wang Yanyan, Wang Mengchang, Zhang Wenjing, Fan Yonghui, Huang Zhenglai
Key Laboratory of Wheat Biology and Genetic Improvement on Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, China.
Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing, China.
Front Plant Sci. 2022 Jun 17;13:944308. doi: 10.3389/fpls.2022.944308. eCollection 2022.
Soil waterlogging is among the major factors limiting the grain yield of winter wheat crops in many parts of the world, including the middle and lower reaches of the Yangtze River China. In a field study, we investigated the relationship between leaf physiology and grain development under a varying duration of post-flowering waterlogging. A winter wheat cultivar Ningmai 13 was exposed to soil waterlogging for 0 (W0), 3 (W3), 6 (W6), and 9 d (W9) at anthesis. Increasing waterlogging duration significantly reduced flag leaf SPAD (soil plant analysis development) values and net photosynthetic rate (Pn). There was a linear reduction in flag leaf Pn and SPAD as plant growth progressed under all treatments; however, the speed of damage was greater in the waterlogged leaves. For example, compared with their respective control (W0), flag leaves of W9 treatment have experienced 46% more reduction in Pn at 21 d after anthesis (DAA) than at 7 DAA. Increasing waterlogging duration also induced oxidative damage in flag leaves, measured as malondialdehyde (MDA) contents. The capacity to overcome this oxidative damage was limited by the poor performance of antioxidant enzymes in wheat leaves. Inhibited leaf Pn and capacity to sustain assimilate synthesis under waterlogged environments reduced grain development. Compared with W0, W6 and W9 plants experienced a 20 and 22% reduction in thousand grain weight (TGW) in response to W6 and W9, respectively at 7 DAA and 11 and 19%, respectively at 28 DAA. Sustained waterlogging also significantly reduced grain number per spike and final grain yield. Averaged across two years of study, W9 plants produced 28% lesser final grain yield than W0 plants. Our study suggested that wheat crops are highly sensitive to soil waterlogging during reproductive and grain filling phases due to their poor capacity to recover from oxidative injury to photosynthesis. Management strategies such as planting time, fertilization and genotype selection should be considered for the areas experiencing frequent waterlogging problems.
土壤渍水是限制世界许多地区冬小麦作物产量的主要因素之一,包括中国长江中下游地区。在一项田间研究中,我们调查了花后不同渍水持续时间下叶片生理与籽粒发育之间的关系。一个冬小麦品种宁麦13在开花期分别遭受0天(W0)、3天(W3)、6天(W6)和9天(W9)的土壤渍水。渍水持续时间增加显著降低了旗叶的SPAD(土壤植物分析发展)值和净光合速率(Pn)。在所有处理下,随着植株生长,旗叶Pn和SPAD呈线性下降;然而,渍水叶片的损伤速度更快。例如,与各自的对照(W0)相比,W9处理的旗叶在开花后21天(DAA)的Pn比开花后7天减少了46%。渍水持续时间增加还导致旗叶氧化损伤,以丙二醛(MDA)含量衡量。小麦叶片中抗氧化酶的表现不佳限制了克服这种氧化损伤的能力。在渍水环境下,叶片Pn受抑制以及维持同化物合成的能力降低,从而影响了籽粒发育。与W0相比,W6和W9处理的植株在7 DAA时千粒重(TGW)分别降低了20%和22%,在28 DAA时分别降低了11%和19%。持续渍水还显著减少了每穗粒数和最终籽粒产量。在两年的研究中,W9处理的植株最终籽粒产量比W0处理的植株低28%。我们的研究表明,小麦作物在生殖和灌浆阶段对土壤渍水高度敏感,因为它们从光合作用氧化损伤中恢复的能力较差。对于经常出现渍水问题的地区,应考虑种植时间、施肥和基因型选择等管理策略。