Department of Veterinary Medicine, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St, 117198, Moscow, Russian Federation.
Department of Animal Biology, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran.
Fish Shellfish Immunol. 2022 Aug;127:1070-1078. doi: 10.1016/j.fsi.2022.07.015. Epub 2022 Jul 10.
This study evaluated the individual and combined effects of the dietary Spirulina platensis (SP) and probiotic bacterium Bacillus licheniformis (BL) on the growth performance, immune responses, and disease resistance in goldfish (Carassius auratus). A total of 216 fish (3.39 ± 0.24 g) were randomly distributed in 12 tanks with 18 fish per tank (4 treatments with 3 replications) and fed with diets containing 0% S. platensis and B. licheniformis (T0), 10 CFU/g B. licheniformis (T1), 2.5% S. platensis (T2), and 10 CFU/g B. licheniformis + 2.5% S. platensis (T3(. There were no significant differences in growth parameters. The alternative complement pathway (ACH50) and lysozyme activity were significantly increased in T2 and T3 treatments. No marked differences were observed in total immunoglobulin and protease activity among treatments (P > 0.05). The relative expression of IGF-1 was not affected by experimental diets (P > 0.05). Ghrelin gene showed significantly higher mRNA levels in fish fed with SP and BL (P < 0.05). The relative expression of catalase (CAT), and glutathione reductase (GSR) significantly increased in fish fed with the SP and BL (P < 0.05). No marked difference in glutathione peroxidase (GPX) gene expression was seen between the treatments (P > 0.05). The mRNA levels of lysozyme, IL6, IL-1β, TGF, and TNF2 transcription were higher in fish fed with SP and BL (P < 0.05). No notable difference was observed in TNF1 and IL10 gene expression between treatments (P > 0.05). Moreover, the result of the challenge test with A. hydrophila showed that goldfish fed with SP and BL had a lower mortality rate than the control. In conclusion, the supplementation of SP and BL can be used as feed additives to enhance disease resistance against A. hydrophila infection by stimulating the immune system in goldfish.
本研究评估了食用螺旋藻(SP)和益生菌地衣芽孢杆菌(BL)对金鱼(Carassius auratus)生长性能、免疫反应和抗病能力的个体和联合影响。将 216 条鱼(3.39±0.24g)随机分配到 12 个鱼缸中,每个鱼缸 18 条鱼(4 个处理,3 个重复),并喂食含有 0%螺旋藻和地衣芽孢杆菌(T0)、10 CFU/g 地衣芽孢杆菌(T1)、2.5%螺旋藻(T2)和 10 CFU/g 地衣芽孢杆菌+2.5%螺旋藻(T3)的饲料。生长参数无显著差异。替代补体途径(ACH50)和溶菌酶活性在 T2 和 T3 处理中显著增加。各处理间总免疫球蛋白和蛋白酶活性无显著差异(P>0.05)。实验饲料对 IGF-1 的相对表达没有影响(P>0.05)。Ghrelin 基因在投喂 SP 和 BL 的鱼中显示出更高的 mRNA 水平(P<0.05)。CAT 和 GSR 的相对表达在投喂 SP 和 BL 的鱼中显著增加(P<0.05)。各处理间 GPX 基因表达无显著差异(P>0.05)。投喂 SP 和 BL 的鱼中溶菌酶、IL6、IL-1β、TGF 和 TNF2 转录的 mRNA 水平较高(P<0.05)。各处理间 TNF1 和 IL10 基因表达无显著差异(P>0.05)。此外,A. hydrophila 攻毒试验结果表明,投喂 SP 和 BL 的金鱼死亡率低于对照组。综上所述,SP 和 BL 的添加可以作为饲料添加剂,通过刺激金鱼的免疫系统来增强其对 A. hydrophila 感染的抗病能力。