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联合饮食与精油可促进尼罗罗非鱼的生长、免疫力、抗氧化能力及肠道健康。

Combined Dietary and Essential Oil Enhances the Growth, Immunity, Antioxidant Capacity and Intestinal Health of Nile Tilapia.

作者信息

Abdo Safaa E, El-Nahas Abeer F, Abdellatif Rabab E, Mohamed Radi, Helal Mohamed A, Azzam Mahmoud M, Di Cerbo Alessandro, El-Kassas Seham

机构信息

Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt.

Department of Animal Husbandry and Animal Wealth Development-Genetics, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt.

出版信息

Vet Sci. 2024 Oct 4;11(10):474. doi: 10.3390/vetsci11100474.

Abstract

The dietary presence of feed additives is crucial for boosting fish growth and immunity. Accordingly, this feeding trial aimed to investigate the effects of the separate and concurrent dietary supplementation of (SP) and bitter lemon () peel essential oil (LEO) on the growth, immunity, antioxidant capacity, and intestinal health of Nile tilapia (). Four groups of male Nile tilapia were employed. The first group (control) was given the basal diet, while the second and third groups received the basal diet supplemented with LEO extract (1%) and SP (1 g/kg diet), respectively. The fourth group received the basal diet supplemented with a mix of LEO (1%) and SP at 1 g/kg. After two months of feeding, using LEO or/and SP improved the overall growth and immunological parameters, with their combination yielding the best outcomes. The supplementation of LEO or/and SP improved the Nile tilapia's growth metrics and transcriptomic levels of growth-regulating genes such as ( (), (), and (). The improved growth performance was linked to significant increases in the expression levels of mucin and fat metabolism-related genes. Moreover, fish supplemented with LEO, SP, or their combination showed enhanced non-specific immunological measures, including phagocytic and lysozyme activities and the mRNA copies of its regulating genes. Additionally, remarkable increases in the antioxidant enzyme activities and the mRNA levels of their related genes were detected. The () gene's transcriptomic level was also significantly increased. Furthermore, the dietary supplementation of LEO, SP, or their combination improved the histological structures of the spleen, hepatopancreas, and intestine. The enhanced effects of LEO, SP, or their combination on fish immunity and growth are suggested to be due to their contents of bioactive compounds with anti-inflammatory, antioxidant, and antimicrobial properties. Thus, using the LOE and SP blends as feed additives is recommended for better growth and immunity of Nile tilapia.

摘要

饲料添加剂在日粮中的存在对于促进鱼类生长和免疫力至关重要。因此,本饲养试验旨在研究单独和同时在日粮中添加(SP)和苦橙皮精油(LEO)对尼罗罗非鱼()生长、免疫力、抗氧化能力和肠道健康的影响。使用了四组雄性尼罗罗非鱼。第一组(对照组)给予基础日粮,而第二组和第三组分别接受添加了LEO提取物(1%)和SP(1克/千克日粮)的基础日粮。第四组接受添加了1%LEO和1克/千克SP混合物的基础日粮。经过两个月的饲养,使用LEO或/和SP改善了整体生长和免疫参数,它们的组合产生了最佳效果。添加LEO或/和SP改善了尼罗罗非鱼的生长指标以及生长调节基因如(()、()和()的转录组水平。生长性能的改善与粘蛋白和脂肪代谢相关基因表达水平的显著增加有关。此外,添加LEO、SP或其组合的鱼显示出非特异性免疫指标增强,包括吞噬和溶菌酶活性及其调节基因的mRNA拷贝数。此外,还检测到抗氧化酶活性及其相关基因的mRNA水平显著增加。()基因的转录组水平也显著增加。此外,日粮中添加LEO、SP或其组合改善了脾脏、肝胰腺和肠道的组织结构。LEO、SP或其组合对鱼类免疫力和生长的增强作用被认为是由于它们含有具有抗炎、抗氧化和抗菌特性的生物活性化合物。因此,建议使用LEO和SP混合物作为饲料添加剂,以促进尼罗罗非鱼更好地生长和提高免疫力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/70b9/11512375/a77dee03e83d/vetsci-11-00474-g001.jpg

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