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从鹿角菜中提取生物刺激素源的新方法对经济重要的红藻条斑紫菜生长的影响。

Effects of extraction methods for a new source of biostimulant from Sargassum horneri on the growth of economically important red algae, Neopyropia yezoensis.

机构信息

Department of Marine Science, Incheon National University, Incheon, 22012, Korea.

Research Institute of Basic Sciences, Incheon National University, Incheon, 22012, Korea.

出版信息

Sci Rep. 2022 Jul 13;12(1):11878. doi: 10.1038/s41598-022-16197-0.

Abstract

Sargassum horneri is a major bloom forming species in Korea and China. It is important to find a way to utilize the huge biomass of Sargassum horneri in the region. Seaweed-derived biostimulants are primarily derived from brown algae and are known to improve terrestrial crop growth and tolerance to abiotic stresses. Neopyropia yezoensis is the most important seaweed cultured species in Korea, and research is required to increase heat resistance as a solution against climate change. In this study, various extraction methods were used to obtain Sargassum horneri extract, and it was applied to Neopyropia yezoensis to evaluate the effect on physiological activity. Metabolites of Sargassum horneri were extracted by using four different methods: boiling (SBE), soaking (SSE), autoclaving (SAE) and ethanol (SEE). The SBE, SSE and SAE derived extracts showed increased tolerance to high-temperature stress that had inhibited the growth of Neopyropia yezoensis, and show improved growth compared to the control group. The SBE and SSE extraction methods improved the content of phycobiliprotein, but also the SBE increased superoxide dismutase (SOD) activity. Based on the results of this study, the boiling extraction method appears to be the most suitable method for the extraction of plants stimulants from Sargassum horneri.

摘要

铜藻是韩国和中国的主要爆发性物种。找到一种方法来利用该地区大量的铜藻生物质是很重要的。海藻衍生的生物刺激剂主要来源于褐藻,已知可以促进陆地作物的生长并提高对非生物胁迫的耐受性。裙带菜是韩国最重要的养殖海藻品种,需要研究提高耐热性,以应对气候变化。在这项研究中,使用了各种提取方法从铜藻中提取提取物,并将其应用于裙带菜来评估对生理活性的影响。使用四种不同的方法从铜藻中提取代谢物:煮沸(SBE)、浸泡(SSE)、高压灭菌(SAE)和乙醇(SEE)。SBE、SSE 和 SAE 衍生的提取物表现出对高温胁迫的耐受性增加,抑制了裙带菜的生长,并表现出比对照组更好的生长。SBE 和 SSE 提取方法提高了藻胆蛋白的含量,但 SBE 还增加了超氧化物歧化酶(SOD)的活性。基于这项研究的结果,煮沸提取方法似乎是从铜藻中提取植物刺激物的最适合方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0593/9279319/287b55afbf04/41598_2022_16197_Fig1_HTML.jpg

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