Division of Rheumatology, The Johns Hopkins University School of Medicine, Baltimore, MD, USA. Electronic address: https://twitter.com/@Eduardo95668787.
Division of Rheumatology, The Johns Hopkins University School of Medicine, Baltimore, MD, USA. Electronic address: https://twitter.com/@MaxKonigMD.
Curr Opin Struct Biol. 2022 Aug;75:102423. doi: 10.1016/j.sbi.2022.102423. Epub 2022 Jul 11.
The specific association between antibodies to citrullinated proteins and rheumatoid arthritis (RA) has centered interest on understanding why citrullinated proteins become immunogenic in this disease, which is believed to inform the origins of autoimmunity in RA. Since citrullination is a physiologic post-translational modification (PTM), one theory is that conditions promoting abnormal citrullination are initiators of self-reactive immune responses to citrullinated proteins in RA. Foremost candidates that dysregulate the normal balance of citrullination are microbial agents, which can exploit citrullination as an effector mechanism to subvert host antimicrobial activities and maximize their progeny. Here, we will use the host-pathogen interface as a unifying model to link microbe-induced citrullination and the loss of immunological tolerance to citrullinated antigens in RA.
针对瓜氨酸化蛋白的抗体与类风湿关节炎(RA)之间的特定关联,使人们的研究重点集中在理解为什么瓜氨酸化蛋白在这种疾病中会具有免疫原性,这被认为为 RA 中自身免疫的起源提供了线索。由于瓜氨酸化是一种生理性的翻译后修饰(PTM),因此有一种理论认为,促进异常瓜氨酸化的条件是引发针对 RA 中瓜氨酸化蛋白的自身反应性免疫反应的始动因素。失调正常瓜氨酸化平衡的首要候选者是微生物制剂,它们可以利用瓜氨酸化作为一种效应机制来颠覆宿主的抗微生物活性并使其后代最大化。在这里,我们将使用宿主-病原体界面作为一个统一的模型,将微生物诱导的瓜氨酸化与 RA 中对瓜氨酸化抗原的免疫耐受丧失联系起来。