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心血管疾病中瓜氨酸化的蛋白质组学

Proteomics of citrullination in cardiovascular disease.

作者信息

Fert-Bober Justyna, Sokolove Jeremy

机构信息

Johns Hopkins University, Baltimore, MD, USA; Cedars Sinai Medical Center, Los Angeles, CA, USA.

出版信息

Proteomics Clin Appl. 2014 Aug;8(7-8):522-33. doi: 10.1002/prca.201400013.

Abstract

Citrullination is an enzymatic posttranslational modification (PTM), which has become a topic of recent research due to its involvement in various physiologic and pathologic processes. This review will focus primarily on the cardiovascular pathology associated to date with citrullination, including myocardial citrullination as well as the potential role of citrullination in atherosclerosis as a driver inflammation, especially in patients with rheumatoid arthritis (RA). There is extensive citrullination within normal and RA myocardium as well as the atherosclerotic plaque; and increased levels of antibodies to citrullinated proteins have been associated with increased cardiovascular burden in patients with RA. Given robust citrullination in both RA as well as non-RA patients, there also exists the potential for protein citrullination to contribute to cardiovascular pathology in the general population. However, to investigate this possibility will require development of improved biochemical and proteomic tools for the study of protein citrullination. The remainder of this review will discuss current and developing methodologies to study protein citrullination and discuss their applicability for the analysis of complex samples. The ability to identify and quantify citrullinated protein is a key to understanding the role of this PTM. Methodologies and limitations of current technology for the identification of citrullination are discussed.

摘要

瓜氨酸化是一种酶促翻译后修饰(PTM),由于其参与多种生理和病理过程,已成为近期研究的一个课题。本综述将主要聚焦于迄今为止与瓜氨酸化相关的心血管病理学,包括心肌瓜氨酸化以及瓜氨酸化在动脉粥样硬化中作为驱动炎症的潜在作用,尤其是在类风湿关节炎(RA)患者中。在正常心肌、RA心肌以及动脉粥样硬化斑块内都存在广泛的瓜氨酸化;并且瓜氨酸化蛋白抗体水平的升高与RA患者心血管负担的增加有关。鉴于RA患者和非RA患者中都存在强烈的瓜氨酸化现象,蛋白质瓜氨酸化也有可能在普通人群的心血管病理学中发挥作用。然而,要研究这种可能性,将需要开发用于研究蛋白质瓜氨酸化的改进生化和蛋白质组学工具。本综述的其余部分将讨论研究蛋白质瓜氨酸化的现有方法和正在发展的方法,并讨论它们在复杂样品分析中的适用性。识别和定量瓜氨酸化蛋白的能力是理解这种PTM作用的关键。本文讨论了当前用于识别瓜氨酸化的技术方法及其局限性。

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