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在西班牙某省 COVID-19 大流行期间,进食障碍患者的紧急护理增加。

Increase in urgent care for patients with an eating disorder during the COVID-19 pandemic in a Spanish province.

机构信息

Psychiatry Service, Santa Maria University Hospital Lleida, Lleida, Spain; Biological Foundations of Mental Disorders Group, IRB Lleida, Lleida, Spain.

Bioaraba, Alava University Hospital, UPV/EHU, Vitoria, Spain.

出版信息

Rev Psiquiatr Salud Ment (Engl Ed). 2022 Apr-Jun;15(2):142-146. doi: 10.1016/j.rpsmen.2022.07.002.

Abstract

INTRODUCTION

The COVID-19 pandemic has had a great impact on people's mental health. Patients with eating disorders (ED) are also highly sensitive to the pandemic situation due to their physical and mental health. The objective of this study is to evaluate the impact that the COVID-19 pandemic may have had on the reasons for the urgent care of patients with an eating disorder, comparing the reasons for care with those from a previous period.

METHOD

We compared the visits to the emergency room and their characteristics before and after the pandemic of patients with an eating disorder in the province of Lleida. Information regarding sociodemographic status, reason for consultation, diagnosis, characteristics of suicidal behaviour, and other data were obtained from the electronic medical records.

RESULTS

Within the total emergency attendances, eating disorders increased from 1.7% in the pre-pandemic period to 3.1% during the pandemic (p=0.030). Regarding the reason for consultation, a change in the pattern is observed, decreasing consultations for anxious decompensation (p<0.001) and increasing suicidal behaviour (p=0.016) and behavioural disorder (p=0.022).

CONCLUSIONS

In our study we ascertained an increase in urgent care given to patients with an eating disorder during the two states of alarm, while consultations for anxiety symptoms decreased notably. However, care for suicidal behaviour increased, especially in women with comorbidity of personality disorders and who were unemployed.

摘要

引言

COVID-19 大流行对人们的心理健康产生了巨大影响。由于身心健康问题,患有饮食障碍(ED)的患者对大流行情况也非常敏感。本研究的目的是评估 COVID-19 大流行可能对饮食障碍患者紧急护理的原因产生的影响,将大流行前后的护理原因进行比较。

方法

我们比较了在 Lleida 省,饮食障碍患者在大流行前后急诊就诊及其特征。从电子病历中获取了有关社会人口统计学状况、咨询原因、诊断、自杀行为特征和其他数据的信息。

结果

在总急诊就诊中,饮食障碍从大流行前的 1.7%增加到大流行期间的 3.1%(p=0.030)。关于咨询原因,观察到模式发生变化,焦虑症代偿失调的咨询减少(p<0.001),自杀行为(p=0.016)和行为障碍(p=0.022)增加。

结论

在我们的研究中,我们发现,在两次警戒状态期间,紧急照顾饮食障碍患者的人数有所增加,而焦虑症状的咨询明显减少。然而,自杀行为的护理增加,尤其是在患有人格障碍且失业的女性中。

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