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Coronavirus disease 2019 (COVID-19) and obesity. Impact of obesity and its main comorbidities in the evolution of the disease.新型冠状病毒病 2019(COVID-19)与肥胖。肥胖及其主要合并症对疾病演变的影响。
Eur Eat Disord Rev. 2020 Nov;28(6):799-815. doi: 10.1002/erv.2770. Epub 2020 Sep 25.
2
The impact of COVID-19 epidemic on eating disorders: A longitudinal observation of pre versus post psychopathological features in a sample of patients with eating disorders and a group of healthy controls.COVID-19 疫情对进食障碍的影响:对进食障碍患者样本和健康对照组进行心理病理特征的前瞻性与回顾性观察。
Int J Eat Disord. 2020 Nov;53(11):1855-1862. doi: 10.1002/eat.23368. Epub 2020 Aug 28.
3
How mental health care should change as a consequence of the COVID-19 pandemic.由于新冠疫情,精神卫生保健应如何改变。
Lancet Psychiatry. 2020 Sep;7(9):813-824. doi: 10.1016/S2215-0366(20)30307-2. Epub 2020 Jul 16.
4
COVID-19 and Telepsychiatry: Development of Evidence-Based Guidance for Clinicians.新型冠状病毒肺炎与远程精神病学:为临床医生制定循证指南
JMIR Ment Health. 2020 Aug 28;7(8):e21108. doi: 10.2196/21108.
5
Eating disorders during the COVID-19 pandemic and quarantine: an overview of risks and recommendations for treatment and early intervention.新冠疫情和隔离期间的饮食障碍:风险概述及治疗和早期干预建议。
Eat Disord. 2022 Jan-Feb;30(1):54-76. doi: 10.1080/10640266.2020.1790271. Epub 2020 Jul 9.
6
The impact of the COVID-19 pandemic on eating disorder risk and symptoms.COVID-19 大流行对饮食失调风险和症状的影响。
Int J Eat Disord. 2020 Jul;53(7):1166-1170. doi: 10.1002/eat.23318. Epub 2020 Jun 1.
7
Assessment and management of anorexia nervosa during COVID-19.2019冠状病毒病期间神经性厌食症的评估与管理
Ir J Psychol Med. 2020 Sep;37(3):187-191. doi: 10.1017/ipm.2020.60. Epub 2020 May 21.
8
COVID-19 and implications for eating disorders.2019冠状病毒病及其对饮食失调的影响。
Eur Eat Disord Rev. 2020 May;28(3):239-245. doi: 10.1002/erv.2738.
9
The psychological impact of quarantine and how to reduce it: rapid review of the evidence.隔离的心理影响及其减轻方法:快速综述证据。
Lancet. 2020 Mar 14;395(10227):912-920. doi: 10.1016/S0140-6736(20)30460-8. Epub 2020 Feb 26.
10
Psychological interventions for people affected by the COVID-19 epidemic.针对受新冠疫情影响人群的心理干预措施。
Lancet Psychiatry. 2020 Apr;7(4):300-302. doi: 10.1016/S2215-0366(20)30073-0. Epub 2020 Feb 19.

在西班牙某省 COVID-19 大流行期间,进食障碍患者的紧急护理增加。

Increase in urgent care for patients with an eating disorder during the COVID-19 pandemic in a Spanish province.

机构信息

Psychiatry Service, Santa Maria University Hospital Lleida, Lleida, Spain; Biological Foundations of Mental Disorders Group, IRB Lleida, Lleida, Spain.

Bioaraba, Alava University Hospital, UPV/EHU, Vitoria, Spain.

出版信息

Rev Psiquiatr Salud Ment (Engl Ed). 2022 Apr-Jun;15(2):142-146. doi: 10.1016/j.rpsmen.2022.07.002.

DOI:10.1016/j.rpsmen.2022.07.002
PMID:35840281
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9274210/
Abstract

INTRODUCTION

The COVID-19 pandemic has had a great impact on people's mental health. Patients with eating disorders (ED) are also highly sensitive to the pandemic situation due to their physical and mental health. The objective of this study is to evaluate the impact that the COVID-19 pandemic may have had on the reasons for the urgent care of patients with an eating disorder, comparing the reasons for care with those from a previous period.

METHOD

We compared the visits to the emergency room and their characteristics before and after the pandemic of patients with an eating disorder in the province of Lleida. Information regarding sociodemographic status, reason for consultation, diagnosis, characteristics of suicidal behaviour, and other data were obtained from the electronic medical records.

RESULTS

Within the total emergency attendances, eating disorders increased from 1.7% in the pre-pandemic period to 3.1% during the pandemic (p=0.030). Regarding the reason for consultation, a change in the pattern is observed, decreasing consultations for anxious decompensation (p<0.001) and increasing suicidal behaviour (p=0.016) and behavioural disorder (p=0.022).

CONCLUSIONS

In our study we ascertained an increase in urgent care given to patients with an eating disorder during the two states of alarm, while consultations for anxiety symptoms decreased notably. However, care for suicidal behaviour increased, especially in women with comorbidity of personality disorders and who were unemployed.

摘要

引言

COVID-19 大流行对人们的心理健康产生了巨大影响。由于身心健康问题,患有饮食障碍(ED)的患者对大流行情况也非常敏感。本研究的目的是评估 COVID-19 大流行可能对饮食障碍患者紧急护理的原因产生的影响,将大流行前后的护理原因进行比较。

方法

我们比较了在 Lleida 省,饮食障碍患者在大流行前后急诊就诊及其特征。从电子病历中获取了有关社会人口统计学状况、咨询原因、诊断、自杀行为特征和其他数据的信息。

结果

在总急诊就诊中,饮食障碍从大流行前的 1.7%增加到大流行期间的 3.1%(p=0.030)。关于咨询原因,观察到模式发生变化,焦虑症代偿失调的咨询减少(p<0.001),自杀行为(p=0.016)和行为障碍(p=0.022)增加。

结论

在我们的研究中,我们发现,在两次警戒状态期间,紧急照顾饮食障碍患者的人数有所增加,而焦虑症状的咨询明显减少。然而,自杀行为的护理增加,尤其是在患有人格障碍且失业的女性中。