Ohkusa Toshifumi, Koido Shigeo, Horiuchi Sankichi, Kan Shin, Ito Zensho, Nishikawa Yuriko, Sato Nobuhiro
Department of Microbiota Research, Juntendo University Graduate School of Medicine, 3-1-3 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.
Department of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, 163-1 Kashiwashita, Kashiwa-shi, Chiba 277-0004, Japan.
Biosci Microbiota Food Health. 2022;41(3):145-148. doi: 10.12938/bmfh.2021-065. Epub 2022 Feb 24.
Eight bacterial strains were used in this study to examine the survival of intestinal bacteria in immune cell cultures under aerobic and anaerobic culture conditions. With the addition of penicillin G and streptomycin, viable and cells did not decrease after 6 or 24 hr, even under aerobic conditions. Without antibiotics, eight bacterial strains did not decrease until 4 or 6 hr later, under both aerobic and anaerobic conditions. numbers increased by more than 10 times under both conditions. In order to examine the effects of live gut bacteria on various immune cells, the viability of bacteria should be checked in cell culture media and under different conditions.
本研究使用了8种细菌菌株,以检测肠道细菌在需氧和厌氧培养条件下在免疫细胞培养物中的存活情况。添加青霉素G和链霉素后,即使在需氧条件下,活菌数在6小时或24小时后也没有减少。在没有抗生素的情况下,在需氧和厌氧条件下,8种细菌菌株直到4或6小时后才减少。在这两种条件下,细菌数量均增加了10倍以上。为了检测活的肠道细菌对各种免疫细胞的影响,应在细胞培养基和不同条件下检查细菌的活力。