Yan M Y, Kan B
National Institute for Communicable Disease Prevention and Control, Chinese Center for Disease Control and Prevention, Beijing 102206, China.
Zhonghua Liu Xing Bing Xue Za Zhi. 2022 Jul 10;43(7):996-1001. doi: 10.3760/cma.j.cn112338-20220523-00449.
Salmonellosis is one of the common food-borne diseases, local and cross-region outbreaks are not rare. The risk of cross-border transmission of is increasing with the high frequency of global economic trades. The recently occurred multi-country outbreaks of Typhimurium infection associated with chocolate products have highlighted the importance of improving capability of surveillance and warning of foodborne-disease, especially salmonellosis, in China. It is essential to strengthen the collaboration among clinical medicine, disease control and food safety institutions, improve the capability of whole-genome sequencing of for the disease surveillance and tracing, and facilitate the information sharing and collaboration among the food safety related sectors for the timely detection, prevention and control of outbreaks of infection in China.
沙门氏菌病是常见的食源性疾病之一,本地和跨地区疫情并不罕见。随着全球经济贸易的频繁开展,跨境传播的风险正在增加。最近发生的与巧克力产品相关的多国鼠伤寒沙门氏菌感染疫情凸显了提高中国食源性疾病,尤其是沙门氏菌病监测和预警能力的重要性。加强临床医学、疾病控制和食品安全机构之间的合作,提高对该疾病监测和溯源的全基因组测序能力,并促进食品安全相关部门之间的信息共享与合作,对于及时发现、预防和控制中国沙门氏菌感染疫情至关重要。