Kobayashi Daishiro, Kuraoka Eisuke, Hayashi Junya, Yasuda Takuma, Kohmura Yutaka, Denda Masaya, Harada Norio, Inagaki Nobuya, Otaka Akira
Institute of Biomedical Sciences and Graduate School of Pharmaceutical Sciences, Tokushima University, Tokushima 770-8505, Japan.
Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan.
ACS Med Chem Lett. 2022 Jun 14;13(7):1125-1130. doi: 10.1021/acsmedchemlett.2c00161. eCollection 2022 Jul 14.
Lipidation of peptides is a promising means of modification that can improve the therapeutic character of biologically active peptides. Here, a novel lipidation protocol for peptides is described. The C-H sulfenylation of indole in peptides using --methoxybenzyl cysteine sulfoxide under acidic conditions in the presence of ammonium chloride, anisole, and triisopropylsilane enables late-stage tryptophan-selective peptide lipidation. This developed protocol has been used successfully for the lipidation of glucagon-like peptides. Oral glucose tolerance tests in wild-type mice indicated that the resulting lipidated peptides stimulate insulin secretion and exhibit a more long-lasting blood-glucose-lowering effect than a parent nonlipidated peptide.
肽的脂化是一种很有前景的修饰方法,可改善生物活性肽的治疗特性。本文描述了一种用于肽的新型脂化方案。在氯化铵、苯甲醚和三异丙基硅烷存在的酸性条件下,使用甲氧基苄基半胱氨酸亚砜对肽中的吲哚进行C-H亚磺酰化,可实现后期色氨酸选择性肽脂化。该开发的方案已成功用于胰高血糖素样肽的脂化。野生型小鼠的口服葡萄糖耐量试验表明,所得脂化肽刺激胰岛素分泌,并且与未脂化的亲本肽相比,具有更持久的降血糖作用。