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从日本和歌山县御坊市道成寺分离出的酿酒酵母DJJ01的基因组序列草图

Draft Genome Sequence of Saccharomyces cerevisiae DJJ01, Isolated from Dojoji Temple in Gobo, Wakayama, Japan.

作者信息

Okuhama Shinnosuke, Nakasone Kaoru, Yamanaka Kazuki, Miyazaki Chiho, Nakamoto Tsumugi, Nakashima Yuki, Kusube Masataka

机构信息

Department of Ecosystem Engineering, Applied Engineering Faculty, National Institute of Technology, Wakayama College, Gobo, Wakayama, Japan.

Graduate School of Science, Technology, and Innovation, Kobe University, Kobe, Hyogo, Japan.

出版信息

Microbiol Resour Announc. 2022 Aug 18;11(8):e0011322. doi: 10.1128/mra.00113-22. Epub 2022 Jul 11.

DOI:10.1128/mra.00113-22
PMID:35862913
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9387287/
Abstract

Saccharomyces cerevisiae strain DJJ01 was isolated from Dojoji Temple (Gobo, Wakayama, Japan) for development of local breweries. Here, we report the draft genome sequence of this strain to facilitate comparative genomic studies of yeast strains used for Japanese sake brewing.

摘要

酿酒酵母菌株DJJ01是从日本和歌山县御坊市的道成寺分离出来的，用于当地啤酒厂的开发。在此，我们报告该菌株的基因组草图序列，以促进用于日本清酒酿造的酵母菌株的比较基因组研究。

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