用于酿造日本蒸馏酒烧酒的鹿儿岛2号菌株的基因组序列
Genome Sequence of Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.
作者信息
Mori Kazuki, Kadooka Chihiro, Masuda Chika, Muto Ai, Okutsu Kayu, Yoshizaki Yumiko, Takamine Kazunori, Futagami Taiki, Tamaki Hisanori
机构信息
Computational Bio-Big Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology, Tokyo, Japan.
Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.
出版信息
Genome Announc. 2017 Oct 12;5(41):e01126-17. doi: 10.1128/genomeA.01126-17.
Abstract
Here, we report a draft genome sequence of strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima no. 2.
摘要
在此，我们报告了用于酿造日本传统蒸馏酒烧酒的鹿儿岛2号菌株的基因组序列草图。该基因组数据将有助于了解与鹿儿岛2号菌株特征相关的进化特性和遗传背景。
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