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1
Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.多基因系统发育分析表明，烧酒发酵型酿酒酵母菌株形成了日本清酒簇中的一个独特亚分支。
Yeast. 2017 Oct;34(10):407-415. doi: 10.1002/yea.3243. Epub 2017 Aug 17.
2
Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.酵母长城家族蛋白激酶Rim15p的多效性功能：控制酒精发酵的新靶点。
Biosci Biotechnol Biochem. 2017 Jun;81(6):1061-1068. doi: 10.1080/09168451.2017.1295805. Epub 2017 Feb 28.
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Genome sequence of Aspergillus luchuensis NBRC 4314.琉球曲霉NBRC 4314的基因组序列。
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A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.PAS 激酶 Rim15p 的功能丧失突变与酿酒酵母清酒酵母菌株的休眠期进入缺陷和高发酵率有关。
Appl Environ Microbiol. 2012 Jun;78(11):4008-16. doi: 10.1128/AEM.00165-12. Epub 2012 Mar 23.
5
Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.用于酿造日本蒸馏酒烧酒的白色曲霉菌株Aspergillus kawachii IFO 4308的基因组序列。
Eukaryot Cell. 2011 Nov;10(11):1586-7. doi: 10.1128/EC.05224-11.
6
A novel hybrid gene prediction method employing protein multiple sequence alignments.利用蛋白质多重序列比对进行新型混合基因预测方法。
Bioinformatics. 2011 Mar 15;27(6):757-63. doi: 10.1093/bioinformatics/btr010. Epub 2011 Jan 6.

用于酿造日本蒸馏酒烧酒的鹿儿岛2号菌株的基因组序列

Genome Sequence of Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.

作者信息

Mori Kazuki, Kadooka Chihiro, Masuda Chika, Muto Ai, Okutsu Kayu, Yoshizaki Yumiko, Takamine Kazunori, Futagami Taiki, Tamaki Hisanori

机构信息

Computational Bio-Big Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology, Tokyo, Japan.

Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.

出版信息

Genome Announc. 2017 Oct 12;5(41):e01126-17. doi: 10.1128/genomeA.01126-17.

DOI:10.1128/genomeA.01126-17
PMID:29025949
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5637509/
Abstract

Here, we report a draft genome sequence of strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima no. 2.

摘要

在此，我们报告了用于酿造日本传统蒸馏酒烧酒的鹿儿岛2号菌株的基因组序列草图。该基因组数据将有助于了解与鹿儿岛2号菌株特征相关的进化特性和遗传背景。