• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

改善地区综合医院急性内科患者的营养评估。

Improving nutritional assessment in acute medical admissions at a district general hospital.

机构信息

West Suffolk NHS Foundation Trust, Bury St Edmunds, UK.

Norfolk & Norwich University Hospitals NHS Foundation Trust, Norwich, UK.

出版信息

Int J Risk Saf Med. 2022;33(S1):S57-S61. doi: 10.3233/JRS-227025.

DOI:10.3233/JRS-227025
PMID:35871369
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9844072/
Abstract

BACKGROUND

Malnutrition adversely affects clinical outcomes, necessitating a prompt and accurate assessment of nutritional status on admission. A variety of tools exist to aid nutritional assessment, of which the malnutrition universal screening tool (MUST) is recommended, but remains difficult to implement in practice.

OBJECTIVE

The aim of this audit was to improve the utilisation of the malnutrition universal screening tool (MUST) in the Acute Medical Unit (AMU) at Queen Elizabeth Hospital, King's Lynn. Specifically, patients should have a completed and accurate MUST score within 6 hours of arrival to AMU and high-risk patients (MUST score ≥2) should be referred to dieticians within 48 hours of admission. The first cycle was conducted by March 2019 and the second cycle was completed 1 year later to allow assessment of interventions actioned after the first cycle.

METHODS

We conducted a two-cycle audit evaluating the MUST completion and dietician referral rate of high-risk patients (defined as MUST ≥2) on the Acute Medical Unit in a district general hospital, with the standards of 80% and 100% respectively. A questionnaire was distributed after the first cycle exploring nurses' current experience and competence in using MUST.

RESULTS

In the first cycle, MUST scores were calculated correctly in 111/150 patients (74%) and 1/9 (11%) high-risk patients were referred to dieticians. After interventions, MUST scores were calculated correctly in 77/101 patients (76%) and 2/4 high-risk patients (50%) were referred to dieticians. The nurses (n = 19) who took part in the questionnaire felt confident in MUST completion, but the average score in an objective assessment was 67%.

CONCLUSIONS

As per the literature, the first cycle demonstrated the under-utilisation of MUST in clinical practice. In response, we proposed additional face-to-face training for existing staff, the inclusion of an e-learning module within the staff's induction, and provision of ward MUST 'troubleshooting' booklets. MUST utilisation rates improved upon re-auditing, but not to target standards. We will need to consider potential barriers to sustainable change and implement interventions such as identification of nursing champions to overcome them.

摘要

背景

营养不良会对临床结果产生不利影响,因此需要在入院时迅速准确地评估营养状况。有多种工具可用于营养评估,其中推荐使用营养不良通用筛查工具(MUST),但在实际中实施起来仍较为困难。

目的

本审计旨在提高伊丽莎白女王医院金斯顿急症医学科(AMU)对营养不良通用筛查工具(MUST)的使用。具体而言,患者应在抵达 AMU 的 6 小时内完成并准确记录 MUST 评分,而 MUST 评分≥2 的高危患者应在入院后 48 小时内转介给营养师。第一轮审核于 2019 年 3 月进行,第二轮审核于一年后完成,以便评估第一轮审核后采取的干预措施的效果。

方法

我们进行了两轮审核,评估了一家地区综合医院急症医学科高危患者(MUST 评分≥2)的 MUST 完成情况和营养师转介率,标准分别为 80%和 100%。第一轮审核后,我们发放了一份问卷,以了解护士在使用 MUST 方面的当前经验和能力。

结果

第一轮审核中,在 150 名患者中,有 111 名(74%)患者的 MUST 评分计算正确,9 名高危患者中有 1 名(11%)被转介给营养师。干预后,在 101 名患者中,有 77 名(76%)患者的 MUST 评分计算正确,4 名高危患者中有 2 名(50%)被转介给营养师。参与问卷调查的护士(n=19)对 MUST 的完成感到有信心,但在客观评估中的平均得分为 67%。

结论

根据文献,第一轮审核显示 MUST 在临床实践中的使用率较低。针对这种情况,我们提出了对现有员工进行额外的面对面培训、在员工入职培训中加入电子学习模块,并提供病房 MUST“故障排除”手册。重新审核后,MUST 的使用率有所提高,但仍未达到目标标准。我们需要考虑可持续变革的潜在障碍,并实施干预措施,如确定护理方面的拥护者,以克服这些障碍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1215/9844072/01050ed8ae19/jrs-33-jrs227025-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1215/9844072/69630825ed87/jrs-33-jrs227025-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1215/9844072/01050ed8ae19/jrs-33-jrs227025-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1215/9844072/69630825ed87/jrs-33-jrs227025-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1215/9844072/01050ed8ae19/jrs-33-jrs227025-g002.jpg

相似文献

1
Improving nutritional assessment in acute medical admissions at a district general hospital.改善地区综合医院急性内科患者的营养评估。
Int J Risk Saf Med. 2022;33(S1):S57-S61. doi: 10.3233/JRS-227025.
2
Enhancing the quality of oral nutrition support for hospitalized patients: a mixed methods knowledge translation study (The EQONS study).提高住院患者口服营养支持质量:一项混合方法知识转化研究(EQONS研究)
J Adv Nurs. 2016 Dec;72(12):3182-3194. doi: 10.1111/jan.13085. Epub 2016 Aug 22.
3
Performance of the novel Paediatric Yorkhill Malnutrition Score (PYMS) in hospital practice.新型儿科约克希尔营养不良评分(PYMS)在医院实践中的表现。
Clin Nutr. 2011 Aug;30(4):430-5. doi: 10.1016/j.clnu.2011.01.015. Epub 2011 Mar 9.
4
Nutritional screening and nutritional interventions in patients following gastrointestinal surgery in a general surgical ward: a best practice implementation project.普外科普通外科病房胃肠道手术后患者的营养筛查和营养干预:最佳实践实施项目。
JBI Evid Implement. 2021 Jan 5;19(4):347-356. doi: 10.1097/XEB.0000000000000270.
5
Malnutrition is prevalent in hospitalized medical patients: are housestaff identifying the malnourished patient?营养不良在住院内科患者中普遍存在:住院医师能识别出营养不良的患者吗?
Nutrition. 2006 Apr;22(4):350-4. doi: 10.1016/j.nut.2005.08.009. Epub 2006 Feb 2.
6
Nutritional screening of elderly patients: a health improvement approach to practice.老年患者的营养筛查:一种改善健康的实践方法。
J Hum Nutr Diet. 2014 Apr;27(2):184-91. doi: 10.1111/jhn.12073. Epub 2013 Apr 30.
7
Improving adherence to a care plan generated from the Malnutrition Universal Screening Tool.提高对基于营养不良通用筛查工具生成的护理计划的依从性。
Eur J Clin Nutr. 2013 Feb;67(2):174-9. doi: 10.1038/ejcn.2012.196. Epub 2012 Dec 12.
8
Exploring issues influencing the use of the Malnutrition Universal Screening Tool by nurses in two Australian hospitals.探索影响澳大利亚两家医院护士使用营养不良通用筛查工具的相关问题。
J Hum Nutr Diet. 2009 Jun;22(3):203-9. doi: 10.1111/j.1365-277X.2008.00932.x. Epub 2009 Jan 19.
9
Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.在流行地区,服用抗叶酸抗疟药物的人群中,叶酸补充剂与疟疾易感性和严重程度的关系。
Cochrane Database Syst Rev. 2022 Feb 1;2(2022):CD014217. doi: 10.1002/14651858.CD014217.
10
Introducing a nutrition screening tool: an exploratory study in a district general hospital.引入一种营养筛查工具:在一家区综合医院进行的探索性研究。
J Adv Nurs. 2003 Oct;44(1):12-23. doi: 10.1046/j.1365-2648.2003.02763.x.

本文引用的文献

1
Food for thought. Malnutrition risk associated with increased risk of healthcare-associated infection.值得深思。营养不良风险与医疗保健相关感染风险增加有关。
J Hosp Infect. 2019 Mar;101(3):300-304. doi: 10.1016/j.jhin.2018.12.012. Epub 2018 Dec 25.
2
ESPEN guidelines on definitions and terminology of clinical nutrition.ESPEN 临床营养定义和术语指南。
Clin Nutr. 2017 Feb;36(1):49-64. doi: 10.1016/j.clnu.2016.09.004. Epub 2016 Sep 14.
3
Implementation of nutrition risk screening using the Malnutrition Universal Screening Tool across a large metropolitan health service.
在一家大型都市医疗服务机构中使用营养不良通用筛查工具实施营养风险筛查。
J Hum Nutr Diet. 2016 Dec;29(6):697-703. doi: 10.1111/jhn.12370. Epub 2016 May 27.
4
Nutritional assessment in elderly care: a MUST!老年护理中的营养评估:必不可少!
BMJ Qual Improv Rep. 2015 Jan 22;4(1). doi: 10.1136/bmjquality.u204810.w2031. eCollection 2015.
5
Potential barriers to effective MUST implementation.有效实施营养不良通用筛查工具(MUST)的潜在障碍。
Br J Community Nurs. 2014 Oct;Suppl Nutrition:S28-31. doi: 10.12968/bjcn.2014.19.Sup11.S28.