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吲哚菁绿增强荧光在食管手术中的应用:一篇综述

Application of Indocyanine Green Enhanced Fluorescence in Esophageal Surgery: A Mini Review.

作者信息

Tamburini Nicola, Chiozza Matteo, Maniscalco Pio, Resta Giuseppe, Marino Serafino, Quarantotto Francesco, Anania Gabriele, Cavallesco Giorgio

机构信息

Department of Surgery, Sant'Anna University Hospital, Ferrara, Italy.

出版信息

Front Surg. 2022 Jul 8;9:961856. doi: 10.3389/fsurg.2022.961856. eCollection 2022.

Abstract

Despite recent technological innovations and the development of minimally invasive surgery, esophagectomy remains an operation burdened with severe postoperative complications. Fluorescence imaging, particularly using indocyanine green (ICG), offers the ability to address a number of issues faced during esophagectomy. The three main indications for the intraoperative use of ICG during esophagectomy are visualization of conduit vascular supply, allow identification of sentinel nodes and visualization of the thoracic duct. The purpose of this mini review is to present an overview of current practice in fluorescence imaging utilizing ICG during esophagectomy, as well as to demonstrate how this technology can guide lymphadenectomy and reduce surgical morbidity such as anastomotic leaking and chylothorax.

摘要

尽管近年来有技术创新和微创手术的发展,但食管切除术仍然是一种术后并发症严重的手术。荧光成像,特别是使用吲哚菁绿(ICG),能够解决食管切除术过程中面临的许多问题。食管切除术中ICG术中使用的三个主要指征是观察管道血管供应、识别前哨淋巴结和观察胸导管。本综述的目的是概述食管切除术中利用ICG进行荧光成像的当前实践,以及展示该技术如何指导淋巴结清扫并降低诸如吻合口漏和乳糜胸等手术并发症的发生率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abff/9304659/4511b9de1411/fsurg-09-961856-g001.jpg

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