Khan Farheen Badrealam, Ansari Mohammad Azam, Uddin Shahab, Palakott Abdul Rasheed, Anwar Irfa, Almatroudi Ahmad, Alomary Mohammad N, Alrumaihi Faris, Aba Alkhayl Faris F, Alghamdi Saad, Muhammad Khalid, Huang Chih-Yang, Daddam Jayasimha Rayalu, Khan Haroon, Maqsood Sajid, Ayoub Mohammed Akli
Department of Biology, College of Science, The United Arab Emirates University, Al Ain 15551, United Arab Emirates.
Department of Epidemic Disease Research, Institutes for Research and Medical Consultations, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia.
Life (Basel). 2022 Jul 4;12(7):990. doi: 10.3390/life12070990.
Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids, vitamins, and minerals) and non-nutritional components (hormones, growth factors, cytokines, immunoglobulins, and exosomes). Although the majority of previous research has been focused on the nutritional components of CM; there has been immense interest in the non-nutritional components in the recent past. Reckoning with these, in this review, we have provided a glimpse of the recent trends in CM research endeavors and attempted to provide our perspective on the therapeutic efficacy of the nutritional and non-nutritional components of CM. Interestingly, with concerted efforts from the research fraternities, convincing evidence for the better understanding of the claimed traditional health benefits of CM can be foreseen with great enthusiasm and is indeed eagerly anticipated.
骆驼奶（CM）是世界炎热干旱地区重要的饮食来源。骆驼奶是营养成分（蛋白质、碳水化合物、脂质、维生素和矿物质）和非营养成分（激素、生长因子、细胞因子、免疫球蛋白和外泌体）的胶体混合物。尽管此前的大多数研究都集中在骆驼奶的营养成分上，但最近人们对其非营养成分产生了浓厚兴趣。考虑到这些，在本综述中，我们简要介绍了骆驼奶研究的最新趋势，并试图就骆驼奶营养成分和非营养成分的治疗功效发表我们的看法。有趣的是，在研究团体的共同努力下，可以满怀热情地预见，将会有令人信服的证据来更好地理解骆驼奶所宣称的传统健康益处，这确实是人们热切期待的。
