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用于可食用涂层生产的纳米颗粒与植物副产品：以锌、钛和银为例的案例研究

Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.

作者信息

Tauferová Alexandra, Javůrková Zdeňka, Pospiech Matej, Koudelková Mikulášková Hana, Těšíková Karolína, Dordevic Dani, Dordevic Simona, Tremlová Bohuslava

机构信息

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackého tř. 1946/1, 612 42 Brno, Czech Republic.

出版信息

Polymers (Basel). 2022 Jul 12;14(14):2837. doi: 10.3390/polym14142837.

DOI:10.3390/polym14142837
PMID:35890613
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9320583/
Abstract

For the development of functional edible packaging that will not lead to rejection by the consumer, it is needed to analyze the interactions between ingredients in the packaging matrix. The aim of this study was to develop edible chitosan-based coatings that have been enriched with red grape extracts, zinc, silver, and titanium nanoparticles. The organoleptic properties of the produced edible packaging were described by quantitative descriptive analysis and consumer acceptability was verified by hedonic analysis. By image analysis, color parameters in the CIE system, opacity, Whiteness and Yellowness Index were described. The microstructure was described by scanning electron microscopy. The hedonic evaluation revealed that the addition of nanometals and their increasing concentration caused a deterioration in sample acceptability. The overall evaluation was higher than 5 in 50% of the samples containing nanometals. The addition of nanometals also caused statistically significant changes in *, *, and * values. The sample transparency generally decreased with the increasing concentration of nanoparticle addition. Scanning electron microscopy showed, that the addition of nanometals does not disrupt the protective function of the packaging. From a sensory point of view, the addition of ZnO nanoparticles in concentrations of 0.05 and 0.2% appeared to be the most favorable of all nanometals.

摘要

为了开发不会被消费者拒绝的功能性可食用包装，需要分析包装基质中成分之间的相互作用。本研究的目的是开发富含红葡萄提取物、锌、银和钛纳米颗粒的壳聚糖基可食用涂层。通过定量描述分析描述了所生产可食用包装的感官特性，并通过享乐分析验证了消费者的可接受性。通过图像分析，描述了CIE系统中的颜色参数、不透明度、白度和黄度指数。通过扫描电子显微镜描述了微观结构。享乐评估表明，纳米金属的添加及其浓度的增加导致样品可接受性下降。在含有纳米金属的50%的样品中，总体评价高于5。纳米金属的添加也导致*、和值发生统计学上的显著变化。随着纳米颗粒添加浓度的增加，样品透明度总体上降低。扫描电子显微镜显示，纳米金属的添加不会破坏包装的保护功能。从感官角度来看，浓度为0.05%和0.2%的氧化锌纳米颗粒的添加似乎是所有纳米金属中最有利的。

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