Machida Shuntaro, Saito Katsuichi, Nishimoto Mamoru, Kitaoka Motomitsu
1 Institute of Food Research, National Agriculture and Food Research Organization.
Present address: National Institute of Technology, Ube College.
J Appl Glycosci (1999). 2022 May 25;69(2):15-21. doi: 10.5458/jag.jag.JAG-2021_0012. eCollection 2022.
Lacto--biose I (LNB) is supposed to represent the bifidus factor in human milk oligosaccharides, and can be practically produced from sucrose and GlcNAc using four bifidobacterial enzymes, 1,3-β-galactosyl--acetylhexosamine phosphorylase, sucrose phosphorylase, UDP-glucose-hexose 1-phosphate uridylyltransferase, and UDP-glucose 4-epimerase, recombinantly produced by . Here the production of LNB by the same enzymatic method without using genetically modified enzymes to consider the use of LNB for a food ingredient was reported. All four enzymes were produced as the intracellular enzymes of strains. The mixture of the crude extracts contained all four enzymes, with other enzymes interfering with the LNB production, namely, phosphoglucomutase, fructose 6-phosphate phosphoketolase, and glycogen phosphorylase. The first two interfering enzymes were selectively inactivated by heat treatment at 47 °C for 1 h in the presence of pancreatin, and glycogen phosphorylase was disabled by hydrolyzing its possible acceptor molecules using glucoamylase. Finally, 91 % of GlcNAc was converted into LNB in the 100-mL reaction mixture containing 300 mM GlcNAc.
乳糖 - 二糖I(LNB)被认为是母乳中低聚糖的双歧因子,实际上可以使用四种双歧杆菌酶,即1,3-β-半乳糖基 - 乙酰己糖胺磷酸化酶、蔗糖磷酸化酶、UDP - 葡萄糖 - 己糖1 - 磷酸尿苷酰转移酶和UDP - 葡萄糖4 - 差向异构酶,由重组产生,从蔗糖和N - 乙酰葡糖胺中生产得到。本文报道了在不使用转基因酶的情况下,采用相同酶法生产LNB,以考虑将LNB用作食品成分。所有四种酶均作为菌株的胞内酶产生。粗提取物混合物中含有所有四种酶,还有其他干扰LNB生产的酶,即磷酸葡萄糖变位酶、6 - 磷酸果糖磷酸酮醇酶和糖原磷酸化酶。前两种干扰酶在胰酶存在下于47℃热处理1小时可被选择性灭活,糖原磷酸化酶可通过使用糖化酶水解其可能的受体分子而失活。最终,在含有300 mM N - 乙酰葡糖胺的100 mL反应混合物中,91%的N - 乙酰葡糖胺转化为LNB。