Programa de Pós-Graduação em Biologia Animal, Universidade Federal de Pernambuco, Rua Prof. Nelson Chaves, s/n, Cidade Universitária, 50670-420 Recife, PE, Brazil.
Universidade Federal do Ceará, Instituto de Ciências do Mar, Av. Abolição, 3207, Meireles, 60165-081 Fortaleza, CE, Brazil.
An Acad Bras Cienc. 2022 Jul 26;94(suppl 4):e20220045. doi: 10.1590/0001-3765202220220045. eCollection 2022.
Elasmobranchs are long-lived predatory fish that show high Hg concentrations generally reflecting environmental levels, notwithstanding they are widely consumed in Brazil increasing Hg exposure to humans. This study reports on Hg concentrations in largely consumed sharks (Rhizoprionodon porosus) and rays (Hypanus guttatus) from the Pernambuco coast, NE Brazil and the risk associated with their consumption. Muscle tissue concentrations of Hg in H. guttatus and R. porosus varied from 40 to 1,020 ng.g-1 w.w. (median = 125; mean = 124 ± 48 ng.g-1 w.w.) in sharks and from 129 to 2,130 ng.g-1 w.w. (median = 976; mean = 919 ± 139 ng.g-1 w.w.) in rays. Concentrations of Hg positively correlated with size in sharks, but not in rays. Concentrations reflect the local environmental contamination of a large urban center and industrial park concentrated in a short extension of mangrove-dominated coastline (50 km) and are higher compared to other Brazilian sites where Hg concentrations in these species have been reported. Sharks had a risk coefficient (HQ) range of 0.04 to 1.1, not surpassing the reference level of exposure. On the other hand, rays' HQ ranged from 0.14 to 2.3, and exceeds the reference level of exposure and suggests adverse effects to consumers.
鲛鱼类是长寿的掠食性鱼类,其体内汞浓度通常反映环境水平,尽管它们在巴西被广泛食用,增加了人类接触汞的风险。本研究报告了巴西东北部伯南布哥海岸消费量大的鲨鱼(Rhizoprionodon porosus)和鳐鱼(Hypanus guttatus)体内的汞浓度,以及与消费相关的风险。H. guttatus 和 R. porosus 肌肉组织中的汞浓度范围分别为 40 至 1020ng·g-1(中位数= 125;平均值= 124±48ng·g-1)和 129 至 2130ng·g-1(中位数= 976;平均值= 919±139ng·g-1)。在鲨鱼中,汞浓度与体型呈正相关,但在鳐鱼中则不然。这些浓度反映了一个大型城市中心和工业园区的局部环境污染,这些污染集中在一个短的红树林主导的海岸线(50 公里),与其他报告过这些物种汞浓度的巴西地区相比,这些浓度更高。鲨鱼的危害系数(HQ)范围为 0.04 至 1.1,未超过暴露参考水平。另一方面,鳐鱼的 HQ 范围为 0.14 至 2.3,超过了暴露参考水平,表明对消费者有不利影响。