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强制性与自愿性实施食盐碘化方案在过去二十年中的对比:埃塞俄比亚现有文献的综述。

Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures.

机构信息

Department of Public Health, College of Medicine and Health Sciences, Wolkite University, Gubrei, Wabe Bridge, Ethiopia.

Jimma University, Jimma, Ethiopia.

出版信息

Food Nutr Bull. 2022 Dec;43(4):500-516. doi: 10.1177/03795721221114523. Epub 2022 Jul 29.

DOI:10.1177/03795721221114523
PMID:35903899
Abstract

BACKGROUND

Ethiopian government was implementing mandatory salt iodization program for the last decade to eliminate iodine deficiency disorders, but several recent studies reported mixed findings.

OBJECTIVE

This review aimed to assess the difference in implementation of iodized salt program 10 years before and after mandatory salt iodization being implemented in Ethiopia since 2011.

METHODS

In Ethiopia, legislation that enforces salt producers to iodize all salts used for human consumption started in February 2011. All studies about iodine deficiency and iodized salt conducted in Ethiopia in the last 2 decades were searched. Searches were performed in PubMed database. Google Scholar, Iodine Global Network, and Ethiopian Public Health Institute websites were also searched.

RESULTS

A total of 235 titles and abstracts were identified. After scanning the abstracts and full papers, 43 articles were remained for final data synthesis. In this review, all studies conducted before 2011 reported a urinary iodine concentration (UIC) value of < 100 μg/L and 66.7% of them reported a goiter prevalence of > 30%. On the other hand, among studies conducted after 2011, 88.9% reported UIC value < 100 μg/L and 73.7% reported goiter prevalence of > 30%. Household availability of adequately iodized salt increased from nearly 20% in pre 2011 to more than 50% in post 2011 period.

CONCLUSION

Despite the efforts made by the Ethiopian government on mandatory salt iodization for the last decade, iodine deficiency is sustained in the country. Moreover, the goal of universal salt iodization program is offtrack and needs urgent revision.

REGISTRATION

Registered on PROSPERO register with reg. no CRD42021251124.

摘要

背景

埃塞俄比亚政府在过去十年中一直在实施强制性食盐碘化计划,以消除碘缺乏症,但最近的几项研究报告结果喜忧参半。

目的

本综述旨在评估 2011 年埃塞俄比亚开始实施强制性食盐碘化政策前后,10 年来碘化盐计划实施情况的差异。

方法

2011 年 2 月,埃塞俄比亚出台立法,要求所有食用盐的生产者必须对盐进行碘化。检索了过去 20 年在埃塞俄比亚开展的所有关于碘缺乏症和碘盐的研究。在 PubMed 数据库中进行了检索,还在 Google Scholar、碘全球网络和埃塞俄比亚公共卫生研究所的网站上进行了搜索。

结果

共确定了 235 个标题和摘要。在扫描了摘要和全文后,最终有 43 篇文章用于数据综合。在本综述中,所有在 2011 年之前进行的研究报告尿碘浓度(UIC)值<100μg/L,其中 66.7%报告甲状腺肿患病率>30%。另一方面,在 2011 年之后进行的研究中,88.9%报告 UIC 值<100μg/L,73.7%报告甲状腺肿患病率>30%。家庭中足够碘化盐的供应从 2011 年之前的近 20%增加到 2011 年之后的 50%以上。

结论

尽管埃塞俄比亚政府在过去十年中一直致力于强制性食盐碘化,但该国的碘缺乏问题仍持续存在。此外,全民食盐碘化计划的目标已经偏离轨道,需要紧急修订。

登记

在 PROSPERO 注册,注册号为 CRD42021251124。

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