Xie Haicui, Shi Fengyu, Li Jingshi, Yu Miaomiao, Yang Xuetao, Li Yun, Fan Jia
Hebei Key Laboratory of Crop Stress Biology, College of Agronomy and Biotechnology, Hebei Normal University of Science and Technology, Qinhuangdao, China.
The State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China.
Front Plant Sci. 2022 Jul 14;13:853220. doi: 10.3389/fpls.2022.853220. eCollection 2022.
Due to the rising concentration of atmospheric CO, climate change is predicted to intensify episodes of drought. However, our understanding of how combined environmental conditions, such as elevated CO and drought together, will influence crop-insect interactions is limited. In the present study, the direct effects of combined elevated CO and drought stress on wheat () nutritional quality and insect resistance, and the indirect effects on the grain aphid () performance were investigated. The results showed that, in wheat, elevated CO alleviated low water content caused by drought stress. Both elevated CO and drought promoted soluble sugar accumulation. However, opposite effects were found on amino acid content-it was decreased by elevated CO and increased by drought. Further, elevated CO down-regulated the jasmonic acid (JA) -dependent defense, but up-regulated the salicylic acid (SA)-dependent defense. Meanwhile, drought enhanced abscisic acid accumulation that promoted the JA-dependent defense. For aphids, their feeding always induced phytohormone resistance in wheat under either elevated CO or drought conditions. Similar aphid performance between the control and the combined two factors were observed. We concluded that the aphid damage suffered by wheat in the future under combined elevated CO and drier conditions tends to maintain the status quo. We further revealed the mechanism by which it happened from the aspects of wheat water content, nutrition, and resistance to aphids.
由于大气中二氧化碳浓度上升,预计气候变化将加剧干旱情况。然而,我们对于诸如二氧化碳浓度升高和干旱等综合环境条件如何影响作物与昆虫相互作用的理解有限。在本研究中,研究了二氧化碳浓度升高和干旱胁迫共同作用对小麦( )营养品质和抗虫性的直接影响,以及对麦长管蚜( )生长性能的间接影响。结果表明,在小麦中,二氧化碳浓度升高缓解了干旱胁迫导致的低含水量。二氧化碳浓度升高和干旱都促进了可溶性糖的积累。然而,在氨基酸含量上发现了相反的影响——二氧化碳浓度升高使其降低,而干旱使其增加。此外,二氧化碳浓度升高下调了茉莉酸(JA)依赖的防御,但上调了水杨酸(SA)依赖的防御。同时,干旱增强了脱落酸的积累,促进了JA依赖的防御。对于蚜虫而言,在二氧化碳浓度升高或干旱条件下,它们的取食总是会诱导小麦产生植物激素抗性。在对照与两种因素共同作用的情况下观察到了相似的蚜虫生长性能。我们得出结论,在未来二氧化碳浓度升高和气候更干燥的综合条件下,小麦遭受的蚜虫危害倾向于维持现状。我们还从小麦含水量、营养和对蚜虫的抗性等方面进一步揭示了其发生的机制。