• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

果蔬洗涤剂中滑石粉粒径对去除农药残留能力的影响。

Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues.

作者信息

Wasilewski Tomasz, Hordyjewicz-Baran Zofia, Zarębska Magdalena, Zajszły-Turko Ewa, Zimoch Jolanta, Kanios Anna, De Barros Sanches Mano

机构信息

Department of Industrial Chemistry, Faculty of Chemical Engineering and Commodity Science, Kazimierz Pulaski University of Technology and Humanities in Radom, Chrobrego 27, 26-600 Radom, Poland.

Łukasiewicz Research Network-Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland.

出版信息

ACS Omega. 2022 Jul 12;7(29):25046-25054. doi: 10.1021/acsomega.2c01029. eCollection 2022 Jul 26.

DOI:10.1021/acsomega.2c01029
PMID:35910140
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9330108/
Abstract

Detergents containing abrasive talc particles for washing fruits and vegetables were designed and investigated. Detergent prototypes were developed with the following composition: 40% talc particles, 1.5% surfactants, 5% ethyl alcohol, 1% sodium citrate, 1% sodium carbonate, 1.5% glycerin, and 0.5% preservative. Xanthan gum (0.5% concentration) was used as a viscosity modifier to stabilize the dispersion of talc particles. Three types of detergent prototypes were prepared, differing in the size of the talc particles. The following fractions were used: 50-125, 250-500, and 710-1000 μm. The particle size effect on the effectiveness of the removal of surface pesticide residues was investigated. A specially developed methodology was used. Three types of pesticides (boscalid, acetamiprid, and pyraclostrobin) were applied to a cherry tomato, tangerine, and cucumber, and then a model washing process was performed using the developed detergents. The changes in the pesticide content on the surface of fruit and vegetables were assessed by liquid chromatography-tandem mass spectrometry. Detergents with talc particles of sizes 50-125 and 250-500 μm were more efficient in the removal of pesticide residues from the surface of fruit and vegetables compared to detergents with 710-1000 μm talc particles.

摘要

设计并研究了含有磨料滑石颗粒的水果和蔬菜洗涤用洗涤剂。开发了具有以下成分的洗涤剂原型:40%滑石颗粒、1.5%表面活性剂、5%乙醇、1%柠檬酸钠、1%碳酸钠、1.5%甘油和0.5%防腐剂。使用浓度为0.5%的黄原胶作为粘度调节剂来稳定滑石颗粒的分散。制备了三种类型的洗涤剂原型,滑石颗粒大小不同。使用了以下粒径范围:50 - 125、250 - 500和710 - 1000μm。研究了颗粒大小对去除表面农药残留效果的影响。采用了专门开发的方法。将三种类型的农药(啶酰菌胺、啶虫脒和吡唑醚菌酯)施用于樱桃番茄、橘子和黄瓜上,然后使用所开发的洗涤剂进行模拟洗涤过程。通过液相色谱 - 串联质谱法评估水果和蔬菜表面农药含量的变化。与含有710 - 1000μm滑石颗粒的洗涤剂相比,含有50 - 125μm和250 - 500μm滑石颗粒的洗涤剂在去除水果和蔬菜表面农药残留方面更有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/1688883f26c7/ao2c01029_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/813e25df0493/ao2c01029_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/2495e797738d/ao2c01029_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/8c438d82502c/ao2c01029_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/1688883f26c7/ao2c01029_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/813e25df0493/ao2c01029_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/2495e797738d/ao2c01029_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/8c438d82502c/ao2c01029_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01da/9330108/1688883f26c7/ao2c01029_0005.jpg

相似文献

1
Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues.果蔬洗涤剂中滑石粉粒径对去除农药残留能力的影响。
ACS Omega. 2022 Jul 12;7(29):25046-25054. doi: 10.1021/acsomega.2c01029. eCollection 2022 Jul 26.
2
Towards the Development of a Smart Detergent with Enhanced Safety and Efficiency for Pesticide Residue Removal from Fruits and Vegetables.迈向开发一种具有更高安全性和效率的智能洗涤剂,用于去除水果和蔬菜上的农药残留。
Chemphyschem. 2024 Feb 16;25(4):e202300824. doi: 10.1002/cphc.202300824. Epub 2024 Jan 23.
3
Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes.洗洁精去除樱桃番茄上氯氰菊酯和毒死蜱残留的效果。
Chemosphere. 2013 Aug;92(8):1022-8. doi: 10.1016/j.chemosphere.2013.03.039. Epub 2013 Apr 16.
4
Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples.市售和自制清洗剂去除苹果表面及内部农药残留的效果
J Agric Food Chem. 2017 Nov 8;65(44):9744-9752. doi: 10.1021/acs.jafc.7b03118. Epub 2017 Oct 25.
5
Pesticide residues in fruits and vegetables from the Aegean region, Turkey.土耳其爱琴海地区水果和蔬菜中的农药残留。
Food Chem. 2014 Oct 1;160:379-92. doi: 10.1016/j.foodchem.2014.02.051. Epub 2014 Feb 22.
6
Pesticides in fruits and vegetables from the Souss Massa region, Morocco.摩洛哥苏斯-马萨地区水果和蔬菜中的农药。
Food Addit Contam Part B Surveill. 2022 Jun;15(2):79-88. doi: 10.1080/19393210.2022.2028196. Epub 2022 Jan 25.
7
LC-MS/MS determination of pesticide residues in fruits and vegetables.液相色谱-串联质谱法测定水果和蔬菜中的农药残留
J Environ Sci Health B. 2017 Jul 3;52(7):446-457. doi: 10.1080/03601234.2017.1301755. Epub 2017 Mar 29.
8
[Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS].[液相色谱-串联质谱法快速测定蔬菜水果中农药多残留方法的验证研究]
Shokuhin Eiseigaku Zasshi. 2013;54(3):237-49. doi: 10.3358/shokueishi.54.237.
9
Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables.经改进的高通量分析水果蔬菜中农药残留的方法中,采用液氮对样品进行粉碎后检测部分大小的评估。
J Agric Food Chem. 2020 Feb 5;68(5):1468-1479. doi: 10.1021/acs.jafc.9b07685. Epub 2020 Jan 28.
10
Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry.采用液相色谱-串联质谱法监测新鲜水果和蔬菜中的多类农药残留。
J Chromatogr A. 2004 Sep 10;1048(2):199-206. doi: 10.1016/j.chroma.2004.07.027.

本文引用的文献

1
Food Packaging: A Comprehensive Review and Future Trends.食品包装:全面综述与未来趋势
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):860-877. doi: 10.1111/1541-4337.12343. Epub 2018 May 15.
2
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective.消费者对食品质量、健康和环境影响的理解:跨国视角。
Int J Environ Res Public Health. 2019 Dec 25;17(1):169. doi: 10.3390/ijerph17010169.
3
Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.
比较不同家庭/商业洗涤策略对金桔、菠菜和黄瓜中十种典型农药残留去除效果的影响。
Int J Environ Res Public Health. 2019 Feb 6;16(3):472. doi: 10.3390/ijerph16030472.
4
Importance of Health Aspects in Polish Consumer Choices of Dairy Products.波兰消费者对乳制品选择的健康因素重要性。
Nutrients. 2018 Aug 2;10(8):1007. doi: 10.3390/nu10081007.
5
Recent Modifications and Validation of QuEChERS-dSPE Coupled to LC-MS and GC-MS Instruments for Determination of Pesticide/Agrochemical Residues in Fruits and Vegetables: Review.用于测定水果和蔬菜中农药/农用化学品残留的QuEChERS-分散固相萃取与液相色谱-质谱联用及气相色谱-质谱联用仪器的最新改进与验证:综述
J Chromatogr Sci. 2018 Aug 1;56(7):656-669. doi: 10.1093/chromsci/bmy032.
6
Interactions between surfactants and the skin - Theory and practice.表面活性剂与皮肤的相互作用——理论与实践。
Adv Colloid Interface Sci. 2018 Jun;256:242-255. doi: 10.1016/j.cis.2018.04.002. Epub 2018 Apr 13.
7
Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality.电解氧化水对去除农药残留的效果及其对农产品品质的影响。
Food Chem. 2018 Jan 15;239:561-568. doi: 10.1016/j.foodchem.2017.06.144. Epub 2017 Jun 28.
8
Safety Assessment of Talc as Used in Cosmetics.化妆品中使用的滑石粉的安全性评估。
Int J Toxicol. 2015 Jul-Aug;34(1 Suppl):66S-129S. doi: 10.1177/1091581815586797.
9
GM crops, the environment and sustainable food production.
Transgenic Res. 2014 Dec;23(6):915-21. doi: 10.1007/s11248-013-9756-x. Epub 2013 Oct 23.
10
Applications of solid-phase microextraction for the analysis of pesticide residues in fruits and vegetables: a review.固相微萃取在水果和蔬菜中农药残留分析中的应用:综述
J AOAC Int. 2012 Sep-Oct;95(5):1272-90. doi: 10.5740/jaoacint.sge_abdulrauf.