Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States.
J Agric Food Chem. 2022 Aug 10;70(31):9722-9729. doi: 10.1021/acs.jafc.2c02860. Epub 2022 Aug 1.
Southern mountain mint, (Leavenw.) Fernald, is a mountain mint species endemic to the southeastern United States. The odorants responsible for the plant's odor have not been previously characterized. In this study, 28 odorants were identified in a high-vacuum distillate of employing gas chromatography-olfactometry and gas chromatography-mass spectrometry. Flavor dilution (FD) factors were determined by aroma extract dilution analysis. Ten odorants with FD factors ≥16 were quantitated by stable isotope dilution assays, odor activity values (OAVs) were calculated, and the stereochemistry of chiral odorants was determined. Odorants with OAV ≥1 included β-ionone (floral, violet; OAV 310), piperitenone (mint; OAV 100), piperitone (mint; OAV 87), linalool (floral, citrus; OAV 45), myrcene (terpeny; OAV 35), ()-(+)-pulegone (mint, medicinal; OAV 18), (2,5)-(-)-menthone (mint, fresh; OAV 6.6), and 1,8-cineole (eucalyptus; OAV 4.0). An odor simulation model based on the quantitative analysis was a close match to the sensory attributes of an aqueous infusion of dried . The study's results establish insights into the complex odor profile of and provide a foundation for future studies on the odor variability within and other species of the genus.
南方薄荷,(Leavenw.)Fernald,是一种原产于美国东南部的薄荷物种。迄今为止,尚未对该植物气味的致香物质进行过描述。在这项研究中,采用气相色谱-嗅觉测量法和气相色谱-质谱法,从高度真空蒸馏物中鉴定出 28 种气味物质。采用香气提取物稀释分析(AEDA)法测定风味稀释(FD)因子。10 种 FD 因子≥16 的气味物质通过稳定同位素稀释分析进行定量分析,计算气味活性值(OAV),并确定手性气味物质的立体化学。OAV≥1 的气味物质包括β-紫罗兰酮(花香,紫罗兰;OAV310)、胡椒酮(薄荷;OAV100)、胡椒烯(薄荷;OAV87)、芳樟醇(花香,柑橘;OAV45)、月桂烯(萜烯;OAV35)、(+)-胡椒烯(薄荷,药草;OAV18)、(2,5)-(-)-薄荷酮(薄荷,新鲜;OAV6.6)和 1,8-桉树脑(桉树;OAV4.0)。基于定量分析的气味模拟模型与干燥提取物的水浸液的感官属性非常吻合。该研究结果为深入了解南方薄荷的复杂气味特征提供了依据,并为今后对该属内其他薄荷物种的气味变异性的研究奠定了基础。