Paul G. Allen School for Global Health, Washington State Universitygrid.30064.31, Pullman, Washington, USA.
School of Molecular Biosciences, Washington State Universitygrid.30064.31, Pullman, Washington, USA.
Infect Immun. 2022 Aug 18;90(8):e0015522. doi: 10.1128/iai.00155-22. Epub 2022 Aug 2.
Francisella tularensis is a zoonotic, facultative intracellular bacterial pathogen that replicates in a variety of cell types during infection. Following entry into the cell and phagosome escape, the bacterium replicates rapidly in the cytoplasm. F. tularensis intracellular growth depends on the availability of metabolizable essential nutrients to support replication. However, the mechanism by which metabolizable nutrients become available to the bacterium in the intracellular environment is not fully understood. We found that F. tularensis-infected cells had significantly smaller and fewer lipid droplets than uninfected cells. Inhibition of triacylglycerol degradation significantly reduced bacterial growth, whereas inhibition of triacylglycerol formation did not reduce bacterial growth, suggesting that triacylglycerols sequestered within lipid droplets are important nutrient sources for F. tularensis. We found that F. tularensis-infected cells had increased activation of lipolysis and the upstream regulatory protein AMP protein kinase (AMPK). These data suggest that F. tularensis exploits AMPK activation and lipid metabolism to use host-derived nutrients. Finally, we found that AMPK activation is correlated with an increased bacterial burden, which suggests that it is a host-mediated response to nutrient starvation that results from increased bacterial replication. Altogether, we conclude that F. tularensis exploits AMPK activation to access nutrients sequestered in lipid droplets, specifically glycerol and fatty acids, to undergo efficient bacterial replication and cause successful infection.
土拉弗朗西斯菌是一种人畜共患的兼性细胞内细菌病原体,在感染过程中在多种细胞类型中复制。在进入细胞和吞噬体逃逸后,细菌在细胞质中迅速复制。土拉弗朗西斯菌的细胞内生长取决于可代谢的必需营养物质的可用性,以支持复制。然而,代谢营养物质在细胞内环境中变得可用于细菌的机制尚不完全清楚。我们发现,感染土拉弗朗西斯菌的细胞中的脂滴比未感染的细胞小且少。三酰甘油降解的抑制显著降低了细菌的生长,而三酰甘油形成的抑制并没有降低细菌的生长,这表明脂滴内隔离的三酰甘油是土拉弗朗西斯菌的重要营养来源。我们发现,感染土拉弗朗西斯菌的细胞中脂解作用和上游调节蛋白 AMP 蛋白激酶(AMPK)的激活显著增加。这些数据表明,土拉弗朗西斯菌利用 AMPK 激活和脂质代谢来利用宿主来源的营养物质。最后,我们发现 AMPK 的激活与细菌负荷的增加相关,这表明这是一种宿主介导的对营养饥饿的反应,是由于细菌复制增加引起的。总之,我们得出结论,土拉弗朗西斯菌利用 AMPK 激活来获取脂滴中隔离的营养物质,特别是甘油和脂肪酸,以进行有效的细菌复制并导致成功感染。