韩国青少年含糖饮料消费对口腔健康的影响。
Oral health impact of sugar-sweetened beverage consumption among Korean adolescents.
机构信息
Department of Dental Hygiene, College of Software and Digital Healthcare Convergence, Yonsei University, Wonju, South Korea.
Discipline of Population Oral Health, School of Dentistry, The University of Sydney, Sydney, New South Wales, Australia.
出版信息
Int J Dent Hyg. 2022 Nov;20(4):721-731. doi: 10.1111/idh.12604. Epub 2022 Aug 9.
OBJECTIVES
This study aimed to investigate the association between the frequency of SSB consumption and the prevalence of oral symptoms in adolescents.
METHODS
We analysed the data collected from the 2017 (13th) Korea Youth Risk Behaviour Web-based Survey (KYRBWS). KYRBS collected beverage consumption data from 64,991 Korean adolescents. Self-reported oral symptoms including sensitivity to food, sharp aches and pains in the teeth, and painful or bleeding gums were also collected. Multivariable logistic regression modelling was used to test the association between the frequency of SSB consumption and oral symptoms groups.
RESULTS
It was found that Korean adolescents who consumed SSB at least once a week (94.4%) experienced more subjective oral symptoms (46.5%) even after controlling for confounding variables. In addition, as the frequency of SSB intake in adolescents increased, the subjective oral symptoms increased.
CONCLUSIONS
The results of this study clearly revealed that the SSB consumption impacted adolescents' subjective oral symptoms. Compared with those who did not consume SSBs, those who consumed SSBs showed increased for developing subjective oral symptoms.
目的
本研究旨在调查 SSB 消费频率与青少年口腔症状患病率之间的关系。
方法
我们分析了 2017 年（第 13 次）韩国青少年风险行为网络调查（KYRBWS）的数据。KYRBS 从 64991 名韩国青少年中收集了饮料消费数据。还收集了自我报告的口腔症状，包括对食物敏感、牙齿剧烈疼痛和疼痛或牙龈出血。使用多变量逻辑回归模型来测试 SSB 消费频率与口腔症状组之间的关联。
结果
研究发现，即使在控制了混杂变量后，每周至少饮用一次 SSB（94.4%）的韩国青少年（46.5%）经历更多的主观口腔症状。此外，随着青少年 SSB 摄入量的增加，主观口腔症状也随之增加。
结论
本研究结果清楚地表明，SSB 的摄入会影响青少年的主观口腔症状。与不饮用 SSB 的人相比，饮用 SSB 的人出现主观口腔症状的风险更高。
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