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直觉饮食与积极身体意象成分之间的相互关系:一项多波、交叉滞后研究。

Reciprocal associations between intuitive eating and positive body image components: A multi-wave, cross-lagged study.

机构信息

Centre for Social and Early Emotional Development and School of Psychology, Deakin University, Geelong, Victoria, Australia.

出版信息

Appetite. 2022 Nov 1;178:106184. doi: 10.1016/j.appet.2022.106184. Epub 2022 Jul 31.

Abstract

Intuitive eating is an adaptive style of eating that has gained substantial research attention. However, possible predictors and outcomes of intuitive eating are poorly understood, as prospective study designs addressing this are missing. Since theoretical research indicates that positive body image might enhance - and be enhanced by - intuitive eating, the present study tested for possible reciprocal associations between three components of positive body image (body appreciation, functionality appreciation, and body image flexibility) and intuitive eating. Adult women (n = 3039) were invited to complete study measures at baseline (T1), four (T2), and eight month (T3) follow-up. Cross-lagged panel analyses were computed to test for possible reciprocal relationships between intuitive eating and positive body image components. Results showed that intuitive eating and both body appreciation and functionality appreciation were reciprocally related. Higher intuitive eating levels at T1 predicted greater increases in these two positive body image components at T2 (and vice versa). Similarly, higher intuitive eating levels at T2 predicted greater increases in these two positive body image components at T3 (and vice versa). Only unidirectional effects were observed between intuitive eating and body image flexibility: higher intuitive eating levels predicted greater increases in body image flexibility at the subsequent time-point. Findings suggest that intuitive eating and certain components of positive body image might serve to enhance each other over time. Intervention strategies designed to cultivate intuitive eating may also result in concomitant improvements in certain indices of positive body image.

摘要

直觉饮食是一种适应性的饮食方式,已经引起了大量的研究关注。然而,直觉饮食的可能预测因素和结果还不太清楚,因为缺乏针对这一问题的前瞻性研究设计。由于理论研究表明,积极的身体形象可能增强——并且可以通过——直觉饮食,因此本研究测试了积极身体形象的三个组成部分(身体欣赏、功能欣赏和身体形象灵活性)与直觉饮食之间可能存在的相互关联。成年女性(n=3039)被邀请在基线(T1)、四个月(T2)和八个月(T3)随访时完成研究测量。交叉滞后面板分析用于测试直觉饮食和积极身体形象成分之间可能存在的相互关系。结果表明,直觉饮食与身体欣赏和功能欣赏均呈相互关联。T1 时较高的直觉饮食水平预测 T2 时这两个积极身体形象成分的更大增加(反之亦然)。同样,T2 时较高的直觉饮食水平预测 T3 时这两个积极身体形象成分的更大增加(反之亦然)。仅在直觉饮食和身体形象灵活性之间观察到单向效应:较高的直觉饮食水平预测随后时间点身体形象灵活性的更大增加。研究结果表明,直觉饮食和积极身体形象的某些成分可能随着时间的推移相互增强。旨在培养直觉饮食的干预策略也可能导致积极身体形象的某些指标同时得到改善。

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