Khoshzad Mehri, Maïano Christophe, Morin Alexandre J S, Aimé Annie
Department of Psychoeducation and Psychology, Université du Québec en Outaouais, Gatineau, QC J8X 3X7, Canada.
Cyberpsychology Laboratory and Department of Psychoeducation and Psychology, Université du Québec en Outaouais (UQO|Campus de Saint-Jérôme), Saint-Jérôme, QC J7Z 0B7, Canada.
Behav Sci (Basel). 2025 Jul 16;15(7):967. doi: 10.3390/bs15070967.
Intuitive eating is an adaptive eating style that could help explain part of the relation between affect and eating behaviors. However, research in this area remains limited. The objectives of this study are twofold. First, we examine the relation between affect, disordered eating attitudes and behaviors (DEABs), and orthorexia nervosa (ON). Second, we investigate the mediating role of intuitive eating regarding these relations. A sample of 197 French-speaking Canadian women, aged from 18 to 69, participated in the study. The results showed that negative affect was related to DEABs and ON, but not positive affect. Statistically significant associations were also found between affect (negative and positive) and the four dimensions of intuitive eating. Additionally, negative relations were found between intuitive eating dimensions and most types of eating behaviors (encompassing DEABs and ON), except for dieting. Finally, our results revealed that the relations between affect (positive and negative) and most types of eating behaviors were indirect (i.e., suggesting mediation) via intuitive eating. Based on these results, it seems that interventions addressing affect regulation and eating behaviors could benefit from including a focus on intuitive eating.
直觉性饮食是一种适应性饮食方式,有助于解释情感与饮食行为之间的部分关系。然而,该领域的研究仍然有限。本研究有两个目标。首先,我们考察情感、饮食失调态度与行为(DEABs)和orthorexia nervosa(ON)之间的关系。其次,我们探究直觉性饮食在这些关系中的中介作用。197名年龄在18至69岁之间的说法语的加拿大女性参与了这项研究。结果表明,消极情感与DEABs和ON有关,但与积极情感无关。在情感(消极和积极)与直觉性饮食的四个维度之间也发现了具有统计学意义的关联。此外,除节食外,在直觉性饮食维度与大多数饮食行为类型(包括DEABs和ON)之间发现了负相关。最后,我们的结果表明,情感(积极和消极)与大多数饮食行为类型之间的关系是通过直觉性饮食间接产生的(即表明存在中介作用)。基于这些结果,似乎针对情感调节和饮食行为的干预措施可以通过关注直觉性饮食而受益。