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[从基础癌症研究的角度改善癌症治疗]

[Improving cancer treatment, from the standpoint of basic cancer research].

作者信息

Takayama S

出版信息

Gan To Kagaku Ryoho. 1987 May;14(5 Pt 2):1367-71.

PMID:3592686
Abstract

It has been reported that most human carcinomas result from exposure to the carcinogens present in certain foods, products of cigarette smoking and the general environment. A number of chemicals have already been isolated and tested for potential carcinogenesis in animals, and we report on the following aspects of chemical carcinogenesis. A series of new mutagenic heterocyclic amines have been isolated from pyrolysates of amino acids and proteins, and from cooked foods such as the charred parts of broiled fish and meat. Among these heterocyclic amines, nine compounds have been studied in long-term animal experiments, all of which were shown to cause carcinomas in mice. Some chemicals were also proved to be carcinogenic in rats. Because of their eating habits, people may simultaneously ingest mutagens and carcinogens, both of which have been found in certain cooked foods. Nitrosatable precursors of mutagens and tumor promoters have also been discovered in food--a finding of great importance in this particular context. Thus, it would appear that people are ingesting carcinogens, precursors of mutagens, tumor promoters, and tumor inhibitors, simultaneously. Commonly encountered human pathological conditions, such as viral and bacterial infections, non-infections inflammatory diseases, nutritional disorders, hormonal or homeostatic disturbances, gall and/or kidney stones, and benign proliferative disorders may be shown to be precursors for the development of future cancers. In most cases, however, the scientific evidence to support this theory has not been completely evaluated, but the existence of such pathological conditions should be taken into consideration whenever the development of a cancer is being studied. The division which at one time existed between basic cancer research and the clinical investigation of the disease has begun to disappear. The importance of clinical investigation and its use in the prevention of disease has been demonstrated, for example, in studies of adult human T-cell leukemia.

摘要

据报道,大多数人类癌症是由于接触某些食物、吸烟产物和一般环境中存在的致癌物所致。许多化学物质已被分离出来,并在动物身上进行了潜在致癌作用的测试,我们将报告化学致癌作用的以下几个方面。一系列新的诱变杂环胺已从氨基酸和蛋白质的热解产物以及熟食品中分离出来,如烤鱼和烤肉的烧焦部分。在这些杂环胺中,有九种化合物已在长期动物实验中进行了研究,所有这些化合物都被证明能在小鼠身上诱发癌症。一些化学物质在大鼠身上也被证明具有致癌性。由于人们的饮食习惯,他们可能同时摄入诱变剂和致癌物,这两种物质在某些熟食品中都已被发现。在食物中还发现了诱变剂和肿瘤促进剂的亚硝化前体——这一发现在此特定背景下具有重要意义。因此,人们似乎同时摄入了致癌物、诱变剂前体、肿瘤促进剂和肿瘤抑制剂。常见的人类病理状况,如病毒和细菌感染、非感染性炎症疾病、营养失调、激素或体内平衡紊乱、胆结石和/或肾结石以及良性增生性疾病,可能被证明是未来癌症发生的前体。然而,在大多数情况下,支持这一理论的科学证据尚未得到充分评估,但在研究癌症发生时,应考虑到这些病理状况的存在。基础癌症研究与该疾病临床研究之间曾经存在的划分已开始消失。临床研究在疾病预防中的重要性及其应用已得到证明,例如,在成人人类T细胞白血病的研究中。

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