Dodds P F, Lopez-Johnston A, Welch V A, Gurr M I
Biochem J. 1987 Mar 1;242(2):471-8. doi: 10.1042/bj2420471.
Lipoprotein lipase activity was measured in an acetone-dried-powder preparation from rat epididymal adipose tissue using pig serum or pig serum lipoprotein, which had been chemically modified, as activator. Modification of acidic amino acids of lipoproteins with NN-dimethyl-1,3-diamine resulted in a complete loss of ability to activate lipoprotein lipase. Modification of 34% of lipoprotein arginine groups with cyclohexanedione resulted in the loss of 75% of the activation of lipoprotein lipase; approx. 42% of the original activity was recovered after reversal of the modification. This effect was dependent on the cyclohexanedione concentration. Modification of 48% of lipoprotein lysine groups with malonaldehyde decreased the maximum activation by 20%, but three times as much lipoprotein was required to achieve this. Non-enzymic glycosylation of lipoprotein with glucose, under a variety of conditions resulting in up to 28 nmol of glucose/mg of protein, had no effect upon the ability to activate lipoprotein lipase. In contrast non-enzymic sialylation resulted in a time-dependent loss of up to 60% of ability to activate lipoprotein lipase. Reductive methylation and acetoacetylation of serum did not affect the ability to activate lipoprotein lipase. The results are compared to the effects of similar modifications to low density lipoproteins on receptor-mediated endocytosis.
使用经化学修饰的猪血清或猪血清脂蛋白作为激活剂,在大鼠附睾脂肪组织的丙酮干粉制剂中测量脂蛋白脂肪酶活性。用N,N-二甲基-1,3-二胺修饰脂蛋白的酸性氨基酸会导致其激活脂蛋白脂肪酶的能力完全丧失。用环己二酮修饰34%的脂蛋白精氨酸基团会导致脂蛋白脂肪酶75%的激活能力丧失;修饰逆转后,约42%的原始活性得以恢复。这种效应取决于环己二酮的浓度。用丙二醛修饰48%的脂蛋白赖氨酸基团会使最大激活能力降低20%,但达到此效果所需的脂蛋白量是原来的三倍。在各种条件下用葡萄糖对脂蛋白进行非酶糖基化,导致每毫克蛋白质高达28 nmol葡萄糖,但对激活脂蛋白脂肪酶的能力没有影响。相比之下,非酶唾液酸化导致激活脂蛋白脂肪酶的能力随时间依赖性丧失高达60%。血清的还原甲基化和乙酰乙酸化不影响激活脂蛋白脂肪酶的能力。将这些结果与对低密度脂蛋白进行类似修饰对受体介导的内吞作用的影响进行了比较。