Ma Yue, Zohaib Aslam Muhammad, Wu Mengjie, Nitin Nitin, Sun Gang
Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Food Res Int. 2022 Sep;159:111543. doi: 10.1016/j.foodres.2022.111543. Epub 2022 Jun 30.
Foodborne diseases caused by ingesting pathogen-contaminated foods have become a significant global challenge afflicting public health. A report from the National Institute of Health found that around 80% of microbial infections were related to the generation of microbial biofilms on food-contact surfaces. Therefore, developing a universally applicable food-contact surface with an effective antibiofilm function is urgently needed. However, many antibiofilm strategies are designed for marine and medical industries, which are not fully applicable to the food area. Therefore, in this review, a comprehensive overview of the reported antibiofilm strategies originally designed for various applications is presented. According to their working mechanisms, these antibiofilm strategies were divided into "attack", "defense", and a combination of both. In addition, definitions, antibiofilm mechanisms, features, inherent limitations, and suitable application scenarios of typical antibiofilm strategies were systematically summarized, respectively, which could provide some underlying principles and perspectives to design food-contact surfaces with desirable antibiofilm functions in the future.
摄入受病原体污染的食物所引起的食源性疾病已成为困扰公共卫生的一项重大全球挑战。美国国立卫生研究院的一份报告发现，约80%的微生物感染与食品接触表面微生物生物膜的形成有关。因此，迫切需要开发一种具有有效抗生物膜功能的通用食品接触表面。然而，许多抗生物膜策略是为海洋和医疗行业设计的，并不完全适用于食品领域。因此，在本综述中，对最初为各种应用设计的已报道抗生物膜策略进行了全面概述。根据其作用机制，这些抗生物膜策略分为“攻击”、“防御”以及两者结合。此外，还分别系统总结了典型抗生物膜策略的定义、抗生物膜机制、特点、固有局限性和适用场景，这可为未来设计具有理想抗生物膜功能的食品接触表面提供一些基本原理和观点。
