School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521031, China.
Food Res Int. 2022 Sep;159:111615. doi: 10.1016/j.foodres.2022.111615. Epub 2022 Jul 5.
Our previous study found dietary mannogluconic acid (MA) and fucogalactan sulfate (FS) from Laminaria japonica have distinct structure characterization and potential hypolipidemic effects in vitro. Herein, we compared the benefits of MA and FS on hyperlipidemia. The result showed only FS treatment decreased body weight and serum cholesterol levels. Compared with MA, FS was more effective in mitigating hepatic fat accumulation, promoting GSH-Px activity, reducing the MDA formation, and lowering the level of TNF-α in liver. Gut microbiota and metabolism analysis revealed that FS increased the relative abundance of beneficial bacteria and boosted the level of short chain fatty acids. Particularly, taurine and 3α,7α,12α-trihydroxy-24-oxo-5-β-cholestanoyl CoA were upregulated by FS, which might attribute to the increased Oscillibacter and thus affect the enterohepatic circulation of bile acids and serum TC level. Therefore, FS with more branches and sulfate ester groups could be a good lipid-lowering dietary supplement.
我们之前的研究发现,来自裙带菜的甘露糖醛酸(MA)和硫酸岩藻聚糖(FS)具有独特的结构特征,并具有潜在的体外降血脂作用。在此,我们比较了 MA 和 FS 对高脂血症的益处。结果表明,只有 FS 处理能降低体重和血清胆固醇水平。与 MA 相比,FS 更能有效减轻肝脂肪堆积,提高 GSH-Px 活性,减少 MDA 形成,并降低肝脏中 TNF-α 的水平。肠道微生物群和代谢分析显示,FS 增加了有益细菌的相对丰度,并提高了短链脂肪酸的水平。特别是,FS 上调了牛磺酸和 3α,7α,12α-三羟基-24-氧代-5-β-胆甾烷酰 CoA,这可能归因于 Oscillibacter 的增加,从而影响胆汁酸的肠肝循环和血清 TC 水平。因此,FS 具有更多的分支和硫酸酯基团,可能是一种良好的降脂膳食补充剂。