Stagi Luigi, Farris Riccardo, de Villiers Engelbrecht Leon, Mocci Francesca, Maria Carbonaro Carlo, Innocenzi Plinio
Laboratory of Materials Science and Nanotechnology, CR-INSTM, Department of Chemical, Physics, Mathematics and Natural Sciences, University of Sassari. Via Vienna 2. 07100 Sassari. Italy.
Department of Chemical and Geological Sciences, University of Cagliari. Sp 8, km 0.700, 09042 Monserrato, CA, Italy.
Spectrochim Acta A Mol Biomol Spectrosc. 2022 Dec 15;283:121717. doi: 10.1016/j.saa.2022.121717. Epub 2022 Aug 5.
l-lysine is an essential amino acid whose peculiar optical properties in aqueous solutions are still in search of a comprehensive explanation. In crystalline form l-lysine does not emit, but when in an aqueous solution, as the concentration increases, emits in the blue. The origin of such fluorescence is not yet clear. In the present article, we have combined quantum mechanics and classical simulations with experimental techniques to demonstrate that optical absorption and excitation-dependent fluorescence are directly correlated with the formation of aggregates, their dimensions and intermolecular interactions. The nature of the aggregates has been studied as a function of the pH and concentration of the amino acid. At low concentrations, fluorescence intensity increases linearly with molarity, while at high concentrations a new condition is established in which emitting and non-emitting molecular species coexist. The l-lysine aggregation and the formation of intermolecular H-bonding are at the ground of the emission in the blue range.
L-赖氨酸是一种必需氨基酸,其在水溶液中的特殊光学性质仍在寻求全面的解释。L-赖氨酸以晶体形式时不发光,但在水溶液中,随着浓度增加,会发出蓝光。这种荧光的起源尚不清楚。在本文中,我们将量子力学和经典模拟与实验技术相结合,以证明光吸收和激发依赖的荧光与聚集体的形成、其尺寸和分子间相互作用直接相关。已研究了聚集体的性质与氨基酸pH值和浓度的函数关系。在低浓度下,荧光强度随摩尔浓度线性增加,而在高浓度下,建立了一种新的状态,其中发光和不发光的分子物种共存。L-赖氨酸的聚集和分子间氢键的形成是蓝色范围内发射的基础。