Suppr超能文献

在协作杂交中,常量营养素组成的改变和基因会影响与肥胖相关的复杂转录网络。

Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross.

作者信息

Yam Phoebe, VerHague Melissa, Albright Jody, Gertz Erik, Pardo-Manuel de Villena Fernando, Bennett Brian J

机构信息

Integrative Genetics and Genomics Graduate Group, University of California Davis, Davis, CA, USA.

Agricultural Research Service, US Department of Agriculture, Western Human Nutrition Research Center, Davis, CA, USA.

出版信息

Genes Nutr. 2022 Aug 10;17(1):13. doi: 10.1186/s12263-022-00714-x.

Abstract

BACKGROUND

Obesity is a serious disease with a complex etiology characterized by overaccumulation of adiposity resulting in detrimental health outcomes. Given the liver's critical role in the biological processes that attenuate adiposity accumulation, elucidating the influence of genetics and dietary patterns on hepatic gene expression is fundamental for improving methods of obesity prevention and treatment. To determine how genetics and diet impact obesity development, mice from 22 strains of the genetically diverse recombinant inbred Collaborative Cross (CC) mouse panel were challenged to either a high-protein or high-fat high-sucrose diet, followed by extensive phenotyping and analysis of hepatic gene expression.

RESULTS

Over 1000 genes differentially expressed by perturbed dietary macronutrient composition were enriched for biological processes related to metabolic pathways. Additionally, over 9000 genes were differentially expressed by strain and enriched for biological process involved in cell adhesion and signaling. Weighted gene co-expression network analysis identified multiple gene clusters (modules) associated with body fat % whose average expression levels were influenced by both dietary macronutrient composition and genetics. Each module was enriched for distinct types of biological functions.

CONCLUSIONS

Genetic background affected hepatic gene expression in the CC overall, but diet macronutrient differences also altered expression of a specific subset of genes. Changes in macronutrient composition altered gene expression related to metabolic processes, while genetic background heavily influenced a broad range of cellular functions and processes irrespective of adiposity. Understanding the individual role of macronutrient composition, genetics, and their interaction is critical to developing therapeutic strategies and policy recommendations for precision nutrition.

摘要

背景

肥胖是一种严重疾病,病因复杂,其特征是脂肪过度蓄积,导致不良健康后果。鉴于肝脏在减轻脂肪蓄积的生物学过程中起关键作用,阐明遗传因素和饮食模式对肝脏基因表达的影响对于改进肥胖预防和治疗方法至关重要。为了确定遗传因素和饮食如何影响肥胖的发展,对来自遗传背景多样的22个品系的重组近交协作杂交(CC)小鼠品系的小鼠分别给予高蛋白或高脂肪高蔗糖饮食,随后进行广泛的表型分析和肝脏基因表达分析。

结果

因膳食常量营养素组成改变而差异表达的1000多个基因,在与代谢途径相关的生物学过程中富集。此外,9000多个基因因品系不同而差异表达,并在参与细胞黏附和信号传导的生物学过程中富集。加权基因共表达网络分析确定了多个与体脂百分比相关的基因簇(模块),其平均表达水平受膳食常量营养素组成和遗传因素的影响。每个模块都富集了不同类型的生物学功能。

结论

总体而言,遗传背景影响CC小鼠的肝脏基因表达,但膳食常量营养素差异也会改变特定基因子集的表达。常量营养素组成的变化改变了与代谢过程相关的基因表达,而遗传背景无论肥胖程度如何,都对广泛的细胞功能和过程有重大影响。了解常量营养素组成、遗传因素及其相互作用的个体作用对于制定精准营养的治疗策略和政策建议至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b67a/9364539/7effbabfeda0/12263_2022_714_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验