• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

牛至精油对……的抗菌及抗生物膜活性及其在鸡胸肉中的应用

The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against and Its Application in Chicken Breast.

作者信息

Zhan Xiangjun, Tan Yingzhu, Lv Yingmei, Fang Jianing, Zhou Yuanjian, Gao Xing, Zhu Huimin, Shi Chao

机构信息

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

出版信息

Foods. 2022 Aug 1;11(15):2296. doi: 10.3390/foods11152296.

DOI:10.3390/foods11152296
PMID:35954060
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9368637/
Abstract

Oregano essential oil (OEO) possesses anti-inflammatory, antioxidant, and cancer-suppressive properties. is a foodborne opportunistic pathogen that can be found in nature and the food processing industry. The goal of this investigation was to explore the antimicrobial action and mechanism of OEO against , inactivation action of OEO on in mature biofilms, and its application in chicken breast. The minimum inhibitory concentration (MIC) of OEO against strains (ATCC 29212 and nine isolates) ranged from 0.25 to 0.50 μL/mL. OEO therapy reduced intracellular adenosine triphosphate (ATP) levels, caused cell membrane hyperpolarization, increased the intracellular reactive oxygen species (ROS), and elevated extracellular malondialdehyde (MDA) concentrations. Furthermore, OEO treatment diminished cell membrane integrity and caused morphological alterations in the cells. In biofilms on stainless-steel, OEO showed effective inactivation activity against . OEO reduced the number of viable cells, cell viability and exopolysaccharides in the biofilm, as well as destroying its structure. Application of OEO on chicken breast results in a considerable reduction in counts and pH values, in comparison to control samples. These findings suggest that OEO could be utilized as a natural antibacterial preservative and could effectively control in food manufacturing.

摘要

牛至精油（OEO）具有抗炎、抗氧化和抗癌特性。[某种细菌名称]是一种食源性机会致病菌，可在自然界和食品加工业中发现。本研究的目的是探索OEO对[某种细菌名称]的抗菌作用及机制、OEO对成熟生物膜中[某种细菌名称]的灭活作用及其在鸡胸肉中的应用。OEO对[某种细菌名称]菌株（ATCC 29212和9株分离株）的最低抑菌浓度（MIC）范围为0.25至0.50μL/mL。OEO处理降低了细胞内三磷酸腺苷（ATP）水平，导致细胞膜超极化，增加了细胞内活性氧（ROS），并提高了细胞外丙二醛（MDA）浓度。此外，OEO处理破坏了细胞膜完整性并导致细胞形态改变。在不锈钢表面的生物膜中，OEO对[某种细菌名称]显示出有效的灭活活性。OEO减少了生物膜中活细胞数量、细胞活力和胞外多糖，同时破坏了其结构。与对照样品相比，在鸡胸肉上应用OEO可使[某种细菌名称]数量和pH值显著降低。这些结果表明，OEO可作为一种天然抗菌防腐剂，并能在食品生产中有效控制[某种细菌名称]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/1bad255e57c8/foods-11-02296-g013.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/53dfc7c698f5/foods-11-02296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/93e39507f49d/foods-11-02296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/2587c813c700/foods-11-02296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/a59e2c248212/foods-11-02296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/8d2d1cdd1d39/foods-11-02296-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/a798d4b853d5/foods-11-02296-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/341f26216b31/foods-11-02296-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/fbb03b374d12/foods-11-02296-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/3052004c0c11/foods-11-02296-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/95fa176d6464/foods-11-02296-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/02ce57f1d283/foods-11-02296-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/e67b1f6beef1/foods-11-02296-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/1bad255e57c8/foods-11-02296-g013.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/53dfc7c698f5/foods-11-02296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/93e39507f49d/foods-11-02296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/2587c813c700/foods-11-02296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/a59e2c248212/foods-11-02296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/8d2d1cdd1d39/foods-11-02296-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/a798d4b853d5/foods-11-02296-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/341f26216b31/foods-11-02296-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/fbb03b374d12/foods-11-02296-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/3052004c0c11/foods-11-02296-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/95fa176d6464/foods-11-02296-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/02ce57f1d283/foods-11-02296-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/e67b1f6beef1/foods-11-02296-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692b/9368637/1bad255e57c8/foods-11-02296-g013.jpg

相似文献

1
The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against and Its Application in Chicken Breast.牛至精油对……的抗菌及抗生物膜活性及其在鸡胸肉中的应用
Foods. 2022 Aug 1;11(15):2296. doi: 10.3390/foods11152296.
2
Antibacterial Effect of Oregano Essential Oil against and Its Mechanism.牛至精油的抗菌作用及其机制
Foods. 2022 Jan 30;11(3):403. doi: 10.3390/foods11030403.
3
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against .牛至精油对 的抗菌和抗生物膜功效及机制。
Foodborne Pathog Dis. 2023 Jun;20(6):209-221. doi: 10.1089/fpd.2023.0006.
4
Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms.牛至精油对单增李斯特菌细胞、毒素和生物膜的抑制作用及机制。
Microb Pathog. 2024 Sep;194:106801. doi: 10.1016/j.micpath.2024.106801. Epub 2024 Jul 16.
5
A Carvacrol-Rich Essential Oil Extracted From Oregano ( "Hot & Spicy") Exerts Potent Antibacterial Effects Against .从牛至（“辛辣味”）中提取的富含香芹酚的精油对……具有强大的抗菌作用。
Front Microbiol. 2021 Nov 5;12:741861. doi: 10.3389/fmicb.2021.741861. eCollection 2021.
6
Inhibition of Growth and Cell Membrane Integrity by Essential Oil.精油对细胞生长和细胞膜完整性的抑制作用。
Foodborne Pathog Dis. 2020 Sep;17(9):547-554. doi: 10.1089/fpd.2019.2771. Epub 2020 Mar 18.
7
Evaluation of the antibacterial effect of tea tree oil on Enterococcus faecalis and biofilm in vitro.评价茶树油对粪肠球菌及其生物膜体外抗菌效果。
J Ethnopharmacol. 2021 Dec 5;281:114566. doi: 10.1016/j.jep.2021.114566. Epub 2021 Aug 24.
8
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis.百里香精油对食源多重耐药粪肠球菌的抗菌和抗生物膜活性。
Poult Sci. 2020 Oct;99(10):5127-5136. doi: 10.1016/j.psj.2020.06.067. Epub 2020 Jul 24.
9
Chemical constituent, minimal inhibitory concentration, and antimicrobial efficiency of essential oil from oreganum vulgare against : An study.牛至精油的化学成分、最低抑菌浓度及抗菌效果：一项研究。
J Conserv Dent. 2019 Nov-Dec;22(6):538-543. doi: 10.4103/JCD.JCD_80_19. Epub 2020 Aug 20.
10
Synergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles against Multidrug-Resistant Bacterial Strains.牛至精油与生物银纳米颗粒对多重耐药细菌菌株的协同和相加作用
Front Microbiol. 2016 May 23;7:760. doi: 10.3389/fmicb.2016.00760. eCollection 2016.

引用本文的文献

1
Essential Oils for Biofilm Control: Mechanisms, Synergies, and Translational Challenges in the Era of Antimicrobial Resistance.用于生物膜控制的精油：抗菌耐药时代的作用机制、协同作用及转化挑战
Antibiotics (Basel). 2025 May 13;14(5):503. doi: 10.3390/antibiotics14050503.
2
Phytochemicals, promising strategies combating .植物化学物质，对抗……的有前景策略 （原文表述不完整）
Front Pharmacol. 2024 Dec 9;15:1476670. doi: 10.3389/fphar.2024.1476670. eCollection 2024.
3
Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro-A Review.

本文引用的文献

1
The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of .罗勒精油对……细胞膜屏障及呼吸代谢的干扰机制
Front Microbiol. 2022 Apr 1;13:855905. doi: 10.3389/fmicb.2022.855905. eCollection 2022.
2
Antibacterial Effect of Oregano Essential Oil against and Its Mechanism.牛至精油的抗菌作用及其机制
Foods. 2022 Jan 30;11(3):403. doi: 10.3390/foods11030403.
3
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage.阿魏酸接枝壳聚糖涂层对冷藏猪肉品质的影响。
精油体外抗菌活性测定方法——综述
Plants (Basel). 2024 Oct 4;13(19):2784. doi: 10.3390/plants13192784.
4
In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against spp. Strains Isolated from Broiler Chicken.体外评价植物生物制剂混合物对从肉鸡中分离的 株的抗菌潜力。
Int J Mol Sci. 2024 Apr 27;25(9):4797. doi: 10.3390/ijms25094797.
5
Effect of Vapor-Phase Oregano Essential Oil on Resistant Species Biofilms: Mechanisms of Action.气相牛至精油对耐药菌生物被膜的影响：作用机制
Microbiol Spectr. 2023 Mar 27;11(2):e0512422. doi: 10.1128/spectrum.05124-22.
6
Biofilm Formation Capacity and Presence of Virulence Determinants among Species from Milk and Raw Milk Cheeses.牛奶和生牛奶奶酪中各物种的生物膜形成能力及毒力决定因素的存在情况
Life (Basel). 2023 Feb 10;13(2):495. doi: 10.3390/life13020495.
7
Application of the Hurdle Technology Concept to the Fresh Za'atar () Preservation.栅栏技术概念在新鲜扎塔尔（Za'atar）保鲜中的应用。
Foods. 2022 Sep 27;11(19):3002. doi: 10.3390/foods11193002.
Foods. 2021 Jun 14;10(6):1374. doi: 10.3390/foods10061374.
4
ROS Defense Systems and Terminal Oxidases in Bacteria.细菌中的ROS防御系统与末端氧化酶
Antioxidants (Basel). 2021 May 24;10(6):839. doi: 10.3390/antiox10060839.
5
Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q against Typhimurium.辅酶Q对鼠伤寒沙门氏菌的抗菌活性及抗生物膜潜力
Foods. 2021 May 27;10(6):1211. doi: 10.3390/foods10061211.
6
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle () Subjected to Different Temperatures and Lengths of Cold Transportation.不同温度和冷藏运输时长对鸡胸肉理化特性及微生物质量的评估
Foods. 2021 Apr 16;10(4):874. doi: 10.3390/foods10040874.
7
Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation.烷基没食子酸酯对大肠杆菌和金黄色葡萄球菌的抗菌机制及其与静电纺纳米纤维联合对中华鱘保鲜的效果。
Food Chem. 2021 Jun 1;346:128949. doi: 10.1016/j.foodchem.2020.128949. Epub 2020 Dec 27.
8
Natural Plant-Derived Chemical Compounds as Inhibitors In Vitro and in Food Model Systems.天然植物源化学化合物作为体外和食品模型系统中的抑制剂
Pathogens. 2020 Dec 25;10(1):12. doi: 10.3390/pathogens10010012.
9
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.精油在控制食品接触面生物膜方面的有效性和作用机制：最新综述。
Crit Rev Food Sci Nutr. 2022;62(8):2172-2191. doi: 10.1080/10408398.2020.1851169. Epub 2020 Nov 30.
10
Chemical constituent, minimal inhibitory concentration, and antimicrobial efficiency of essential oil from oreganum vulgare against : An study.牛至精油的化学成分、最低抑菌浓度及抗菌效果：一项研究。
J Conserv Dent. 2019 Nov-Dec;22(6):538-543. doi: 10.4103/JCD.JCD_80_19. Epub 2020 Aug 20.