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比较澳大利亚和新西兰的烧伤高峰时间和特征。

Comparing Peak Burn Injury Times and Characteristics in Australia and New Zealand.

机构信息

School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC 3004, Australia.

Health Data Research UK, Swansea University Medical School, Swansea University, Swansea SA2 8PP, UK.

出版信息

Int J Environ Res Public Health. 2022 Aug 4;19(15):9578. doi: 10.3390/ijerph19159578.

DOI:10.3390/ijerph19159578
PMID:35954935
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9368485/
Abstract

Burns are a leading cause of morbidity and mortality worldwide. Understanding when and how burns occur, as well as the differences between countries, would aid prevention efforts. A review of burn injuries occurring between July 2009 and June 2021 was undertaken using data from the Burns Registry of Australia and New Zealand. Peak injury times were identified on a country-by-country basis. Variations in demographic and injury event profiles between countries were compared using descriptive statistics. There were 26,925 admissions recorded across the two countries (23,323 for Australia; 3602 for New Zealand). The greatest number of injuries occurred between 6 PM to 7 PM in Australia (1871, 8.0%) and between 5 PM to 6 PM in New Zealand (280, 7.8%). In both countries, scalds accounted for the greatest proportion of injuries during peak times (988, 45.8%), but a greater proportion of young children (under three years) sustained burns during New Zealand's peak times. The number of burn injuries associated with the preparation and/or consumption of food offers an opportunity for a targeted prevention program that may yield benefits across the two countries. Age- and mechanism-related differences in the profile of burn-injured patients need to be considered when developing and implementing such a program.

摘要

烧伤是全球发病率和死亡率的主要原因之一。了解烧伤的发生时间和方式,以及各国之间的差异,将有助于预防工作。本研究使用澳大利亚和新西兰烧伤登记处的数据,对 2009 年 7 月至 2021 年 6 月期间发生的烧伤损伤进行了回顾性分析。按国家确定了受伤的高峰期时间。使用描述性统计比较了各国之间人口统计学和伤害事件特征的差异。两国共有 26925 例住院患者(澳大利亚 23323 例,新西兰 3602 例)。在澳大利亚,受伤人数最多的时间段是下午 6 点到 7 点(1871 例,占 8.0%),在新西兰,受伤人数最多的时间段是下午 5 点到 6 点(280 例,占 7.8%)。在这两个国家,在高峰期,烫伤占受伤比例最大(988 例,占 45.8%),但在新西兰的高峰期,更多的幼儿(三岁以下)受伤。与食物的准备和/或消费相关的烧伤数量为制定有针对性的预防计划提供了机会,该计划可能会使这两个国家受益。在制定和实施此类计划时,需要考虑到与年龄和机制相关的烧伤患者特征的差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d463/9368485/0fc3ab096f0d/ijerph-19-09578-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d463/9368485/e378f8f4d61d/ijerph-19-09578-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d463/9368485/0fc3ab096f0d/ijerph-19-09578-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d463/9368485/e378f8f4d61d/ijerph-19-09578-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d463/9368485/0fc3ab096f0d/ijerph-19-09578-g002.jpg

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Risk factors for cooking-related burn injuries in children, WHO Global Burn Registry.儿童烹饪相关烧伤的危险因素,世卫组织全球烧伤登记处。
Bull World Health Organ. 2021 Jun 1;99(6):439-445. doi: 10.2471/BLT.20.279786. Epub 2021 Apr 1.
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Parental acceptance and willingness to pay for a newly designed kitchen rack to reduce paediatric burns.
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Burns. 2022 Mar;48(2):381-389. doi: 10.1016/j.burns.2021.05.008. Epub 2021 May 15.
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The Global Burn Registry: A Work in Progress.全球烧伤登记处:一项正在进行的工作。
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