State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China.
Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China.
Int J Mol Sci. 2022 Jul 29;23(15):8432. doi: 10.3390/ijms23158432.
The granule-bound starch synthase I (GBSSI) encoded by the waxy gene is responsible for amylose synthesis in the endosperm of wheat grains. In the present study, a novel null mutant line, M3-415, was identified from an ethyl methanesulfonate-mutagenized population of Chinese tetraploid wheat landrace Jianyangailanmai (LM47). The gene sequence indicated that the mutated encoded a complete protein; this protein was incompatible with the protein profile obtained using sodium dodecyl sulfate-polyacrylamide gel electrophoresis, which showed the lack of Wx-B1 protein in the mutant line. The prediction of the protein structure showed an amino acid substitution (G470D) at the edge of the ADPG binding pocket, which might affect the binding of Wx-B1 to starch granules. Site-directed mutagenesis was further performed to artificially change the amino acid at the sequence position 469 from alanine (A) to threonine (T) (A469T) downstream of the mutated site in M3-415. Our results indicated that a single amino acid mutation in Wx-B1 reduces its activity by impairing its starch-binding capacity. The present study is the first to report the novel mechanism underlying Wx-1 deletion in wheat; moreover, it provided new insights into the inactivation of the waxy gene and revealed that fine regulation of wheat amylose content is possible by modifying the GBSSI activity.
蜡质基因编码的颗粒结合型淀粉合酶 I(GBSSI)负责小麦胚乳中直链淀粉的合成。本研究从中国四倍体小麦地方品种剑叶偃麦草(LM47)的乙磺酸诱变群体中鉴定出一个新的 null 突变体系 M3-415。基因序列表明,突变的 编码了一个完整的蛋白质;该蛋白质与使用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳获得的蛋白质图谱不兼容,该图谱显示突变体系中缺乏 Wx-B1 蛋白。蛋白质结构的预测表明,在 ADPG 结合口袋的边缘有一个氨基酸取代(G470D),这可能影响 Wx-B1 与淀粉颗粒的结合。进一步进行了定点诱变,在 M3-415 中突变位点下游的序列位置 469 处,将氨基酸从丙氨酸(A)人工改变为苏氨酸(T)(A469T)。我们的结果表明,Wx-B1 中的单个氨基酸突变通过损害其与淀粉的结合能力降低了其活性。本研究首次报道了小麦 Wx-1 缺失的新机制;此外,它为蜡质基因的失活提供了新的见解,并表明通过修饰 GBSSI 活性可以精细调节小麦直链淀粉含量。