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肌红蛋白-丙酮酸盐相互作用:结合热力学、结构-功能关系,以及对氧释放动力学的影响。

Myoglobin-Pyruvate Interactions: Binding Thermodynamics, Structure-Function Relationships, and Impact on Oxygen Release Kinetics.

机构信息

Arkansas Children's Nutrition Center, Little Rock, AR 72202, USA.

Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA.

出版信息

Int J Mol Sci. 2022 Aug 6;23(15):8766. doi: 10.3390/ijms23158766.

DOI:10.3390/ijms23158766
PMID:35955898
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9369265/
Abstract

Myoglobin (Mb), besides its roles as an oxygen (O) carrier/storage protein and nitric oxide NO scavenger/producer, may participate in lipid trafficking and metabolite binding. Our recent findings have shown that O is released from oxy-Mb upon interaction with lactate (LAC, anerobic glycolysis end-product). Since pyruvate (PYR) is structurally similar and metabolically related to LAC, we investigated the effects of PYR (aerobic glycolysis end-product) on Mb using isothermal titration calorimetry, circular dichroism, and O-kinetic studies to evaluate PYR affinity toward Mb and to compare the effects of PYR and LAC on O release kinetics of oxy-Mb. Similar to LAC, PYR interacts with both oxy- and deoxy-Mb with a 1:1 stoichiometry. Time-resolved circular dichroism spectra revealed that there are no major conformational changes in the secondary structures of oxy- or deoxy-Mb during interactions with PYR or LAC. However, we found contrasting results with respect to binding affinities and substrate preference, where PYR has higher affinity toward deoxy-Mb when compared with LAC (which prefers oxy-Mb). Furthermore, PYR interaction with oxy-Mb releases a significantly lower amount of O than LAC. Taken together, our findings support the hypothesis that glycolytic end-products play a distinctive role in the Mb-rich tissues by serving as novel regulators of O availability, and/or by impacting other activities related to oxy-/deoxy-Mb toggling in resting vs. exercised or metabolically activated conditions.

摘要

肌红蛋白 (Mb) 除了作为氧气 (O) 的载体/储存蛋白和一氧化氮 (NO) 的清除剂/产生剂之外,还可能参与脂质转运和代谢物结合。我们最近的发现表明,Mb 与乳酸 (LAC,无氧糖酵解的终产物) 相互作用时会释放 O。由于丙酮酸 (PYR) 在结构上与 LAC 相似且在代谢上相关,我们使用等温滴定量热法、圆二色性和 O 动力学研究来研究 PYR (有氧糖酵解的终产物) 对 Mb 的影响,以评估 PYR 与 Mb 的亲和力,并比较 PYR 和 LAC 对氧合 Mb 的 O 释放动力学的影响。与 LAC 相似,PYR 以 1:1 的化学计量与氧合和脱氧 Mb 相互作用。时间分辨圆二色性光谱显示,在与 PYR 或 LAC 相互作用期间,Mb 的二级结构没有发生主要的构象变化。然而,我们发现结合亲和力和底物偏好方面存在相反的结果,与 LAC 相比,PYR 对脱氧 Mb 具有更高的亲和力(LAC 更偏好氧合 Mb)。此外,PYR 与氧合 Mb 的相互作用释放的 O 量明显低于 LAC。综上所述,我们的研究结果支持这样一种假设,即糖酵解终产物通过作为 O 可用性的新型调节剂,或者通过影响其他与静止、运动或代谢激活条件下的氧合/脱氧 Mb 切换相关的活性,在富含 Mb 的组织中发挥独特的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/8ff6a130b437/ijms-23-08766-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/fc97628f8f52/ijms-23-08766-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/70aeb794f1c7/ijms-23-08766-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/b610e603d31b/ijms-23-08766-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/648be94f607e/ijms-23-08766-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/8ff6a130b437/ijms-23-08766-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/fc97628f8f52/ijms-23-08766-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/70aeb794f1c7/ijms-23-08766-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/b610e603d31b/ijms-23-08766-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/648be94f607e/ijms-23-08766-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a33e/9369265/8ff6a130b437/ijms-23-08766-g005.jpg

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