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d-阿洛酮糖可抑制弓状核中受 ghrelin 响应、葡萄糖敏感和神经肽 Y 神经元,并通过中枢注射抑制小鼠与食欲相关的食物摄入。

d-Allulose Inhibits Ghrelin-Responsive, Glucose-Sensitive and Neuropeptide Y Neurons in the Arcuate Nucleus and Central Injection Suppresses Appetite-Associated Food Intake in Mice.

机构信息

Division of Integrative Physiology, Kansai Electric Power Medical Research Institute, Kyoto 604-8436, Japan.

Department of Diabetes, Endocrinology and Metabolism/Rheumatology and Clinical Immunology, Gifu University Graduate School of Medicine, Gifu 501-1194, Japan.

出版信息

Nutrients. 2022 Jul 29;14(15):3117. doi: 10.3390/nu14153117.

DOI:10.3390/nu14153117
PMID:35956293
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9370451/
Abstract

d-allulose, a rare sugar, has sweetness with few calories. d-allulose regulates feeding and glycemia, and ameliorates hyperphagia, obesity and diabetes. All these functions involve the central nervous system. However, central mechanisms underlying these effects of d-allulose remain unknown. We recently reported that d-allulose activates the anorexigenic neurons in the hypothalamic arcuate nucleus (ARC), the neurons that respond to glucagon-like peptide-1 and that express proopiomelanocortin. However, its action on the orexigenic neurons remains unknown. This study investigated the effects of d-allulose on the ARC neurons implicated in hunger, by measuring cytosolic Ca concentration ([Ca]) in single neurons. d-allulose depressed the increases in [Ca] induced by ghrelin and by low glucose in ARC neurons and inhibited spontaneous oscillatory [Ca] increases in neuropeptide Y (NPY) neurons. d-allulose inhibited 10 of 35 (28%) ghrelin-responsive, 18 of 60 (30%) glucose-sensitive and 3 of 8 (37.5%) NPY neurons in ARC. Intracerebroventricular injection of d-allulose inhibited food intake at 20:00 and 22:00, the early dark phase when hunger is promoted. These results indicate that d-allulose suppresses hunger-associated feeding and inhibits hunger-promoting neurons in ARC. These central actions of d-allulose represent the potential of d-allulose to inhibit the hyperphagia with excessive appetite, thereby counteracting obesity and diabetes.

摘要

d-阿洛酮糖是一种稀有糖,甜度高但热量低。d-阿洛酮糖可以调节摄食和血糖水平,并改善过度摄食、肥胖和糖尿病。所有这些功能都涉及中枢神经系统。然而,d-阿洛酮糖发挥这些作用的中枢机制尚不清楚。我们最近报道,d-阿洛酮糖激活了下丘脑弓状核(ARC)中的厌食神经元,这些神经元对胰高血糖素样肽-1有反应,并表达前阿黑皮素原。然而,其对食欲神经元的作用尚不清楚。本研究通过测量单个神经元胞质钙离子浓度([Ca]),研究了 d-阿洛酮糖对参与饥饿的 ARC 神经元的影响。d-阿洛酮糖抑制了 ghrelin 和低葡萄糖诱导的 ARC 神经元[Ca]的增加,并抑制了神经肽 Y(NPY)神经元中自发振荡的[Ca]增加。d-阿洛酮糖抑制了 ARC 中 35 个(28%)ghrelin 反应性神经元中的 10 个、60 个(30%)葡萄糖敏感性神经元中的 18 个和 8 个(37.5%)NPY 神经元中的 3 个。脑室注射 d-阿洛酮糖抑制了 20:00 和 22:00 时的摄食,这是饥饿增加的早期暗期。这些结果表明,d-阿洛酮糖抑制了与饥饿相关的摄食,并抑制了 ARC 中的饥饿促进神经元。d-阿洛酮糖的这些中枢作用表明它有潜力抑制食欲过盛的过度摄食,从而对抗肥胖和糖尿病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/0f3fe3174ad1/nutrients-14-03117-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/3cdcb9ac38b8/nutrients-14-03117-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/df024ddcf9a5/nutrients-14-03117-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/ede77c6e7ee6/nutrients-14-03117-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/0f3fe3174ad1/nutrients-14-03117-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/3cdcb9ac38b8/nutrients-14-03117-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/df024ddcf9a5/nutrients-14-03117-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/ede77c6e7ee6/nutrients-14-03117-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/723b/9370451/0f3fe3174ad1/nutrients-14-03117-g004.jpg

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