Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Division of Neurodegenerative Disorders, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB R2H 2A6, Canada.
Nutrients. 2022 Aug 7;14(15):3233. doi: 10.3390/nu14153233.
The information on the nutrition status of women at-risk of carrying a child with fetal alcohol spectrum disorder (FASD) is scarce, particularly in the First Nations population living on reserve. This study examined and compared nutrition status, dietary intake, and lifestyle patterns of pregnant at-risk, defined as those who consume alcoholic drink during the current pregnancy, and non-at-risk women living in northern Manitoban community. Thirty-seven pregnant, First Nations women (at-risk = 15; non-at-risk, = 22) were recruited to participate in the study. A questionnaire, presented in paper and iPad formats, collected information on participants' demographics, dietary intake, lifestyle, pregnancy outcomes, and maternal health. A food frequency questionnaire and 24-h recall were used to determine nutrient intake. Nutrient values were assessed using Dietary Reference Intakes (DRI). At-risk and non-at-risk women were below the Canada Food Guide serving size recommended for Vegetable and Fruit, Grain, and Milk Products with 93%, 92%, and 93% of participants not meeting the recommendations, respectively. Women met the recommendations for vitamins A, B1, B12, C, niacin, choline, as well as calcium, and zinc. Sixty eight percentage (%) of participants did not meet the recommendations for folate and iron, and 97% for docosahexaenoic acid (DHA). Significant differences were observed between non-at-risk and at-risk women for mean % DRI intakes of vitamin C (313 ± 224 vs. 172 ± 81 mg/day), niacin (281 ± 123 vs. 198 ± 80 mg/day), folate (70 ± 38 vs. 10 ± 22 mcg/day), and iron (101 ± 74 vs. 74 ± 30 mg/day). The findings of this study lay a fundamental premise for the development of community nutrition programs, nutrition education, and nutrition intervention, such as community specific prenatal supplementation. These will assist in ensuring adequate maternal nutrient intake and benefit families and communities in Northern Manitoba with and without alcohol insult.
高危孕妇的营养状况信息(即那些在怀孕期间饮酒的孕妇),尤其是在保留地居住的第一民族人群中,相对匮乏。本研究调查并比较了居住在马尼托巴省北部社区的高危和非高危孕妇的营养状况、饮食摄入和生活方式。共招募了 37 名高危(15 名)和非高危(22 名)怀孕的第一民族妇女参与研究。通过纸质和 iPad 格式的问卷调查收集了参与者的人口统计学、饮食摄入、生活方式、妊娠结局和产妇健康信息。使用食物频率问卷和 24 小时回顾法来确定营养素摄入量。使用膳食参考摄入量(DRI)评估营养素值。高危和非高危妇女的蔬菜和水果、谷物和奶制品的摄入量均低于加拿大食品指南推荐的份量,分别有 93%、92%和 93%的参与者未达到推荐摄入量。妇女的维生素 A、B1、B12、C、烟酸、胆碱以及钙和锌的摄入量均符合建议。有 68%的参与者未达到叶酸和铁的推荐量,97%的参与者未达到二十二碳六烯酸(DHA)的推荐量。非高危和高危妇女的维生素 C(313 ± 224 对 172 ± 81 毫克/天)、烟酸(281 ± 123 对 198 ± 80 毫克/天)、叶酸(70 ± 38 对 10 ± 22 微克/天)和铁(101 ± 74 对 74 ± 30 毫克/天)的平均 DRI 摄入量存在显著差异。本研究的发现为社区营养计划、营养教育和营养干预(如针对特定社区的产前补充)的制定奠定了基础。这些将有助于确保高危孕妇获得足够的营养摄入,并使马尼托巴省北部的家庭和社区受益,无论是否存在酒精影响。