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在正常真空中进行冷冻断裂可揭示出环状酵母质膜结构。

Freeze-fracturing in normal vacuum reveals ringlike yeast plasmalemma structures.

作者信息

Sleytr U B, Messner P

出版信息

J Cell Biol. 1978 Oct;79(1):276-80. doi: 10.1083/jcb.79.1.276.

Abstract

The fine structure of the regular arrays of subunits seen on both plasmalemma fracture faces in resting and starved Saccharomyces cerevisiae (baker's yeast) has been compared using different freeze-fracture replication methods. Freeze-cleaving was carried out at 173 degrees, 133 degrees, and 108 degrees K under a vacuum of 2 X 10(-7) torr (2.6 X 10(- 7)mbar) or under liquid nitrogen at atmosphereic pressure. Independent of the preparation conditions (fracturing temperature, and whether cleaved under vacuum or liquid nitrogen), resting and starved yeast show a significant difference in the morphology of the subunits forming the regular arrays. The regularly arranged particles of the P face of the plasmalemma of starved yeast have a clear craterlike structure which has previously been reported to be demonstrated only by freeze-etching at very low temperatures in ultrahigh vacuum. A complementary structure is seen on the plasmalemma E face. Prolonged exposures of fracture faces under the protection of liquid nitrogen-cooled shrouds have shown that, because of the consequent drastic reduction of condensable gases in the specimen area, no detectable condensation contamination of exposed fracture faces occurs within 15 min at a specimen temperature of 108 degrees K. This shows that a complicated ultrahigh vacuum technology is not required for high resolution freeze- etching.

摘要

利用不同的冷冻断裂复型方法,对静止和饥饿状态下的酿酒酵母(面包酵母)质膜断裂面上可见的亚基规则阵列的精细结构进行了比较。冷冻劈裂在173K、133K和108K下进行,真空度为2×10⁻⁷托(2.6×10⁻⁷毫巴),或在大气压下于液氮中进行。无论制备条件如何(断裂温度,以及是在真空还是液氮下劈裂),静止和饥饿的酵母在形成规则阵列的亚基形态上都存在显著差异。饥饿酵母质膜P面规则排列的颗粒具有明显的火山口状结构,此前据报道这种结构只有在超高真空下极低温度的冷冻蚀刻中才能观察到。在质膜E面上可见互补结构。在液氮冷却护罩的保护下,对断裂面进行长时间曝光显示,由于样品区域内可冷凝气体的大幅减少,在样品温度为108K时,暴露的断裂面在15分钟内未出现可检测到的冷凝污染。这表明高分辨率冷冻蚀刻不需要复杂的超高真空技术。

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