Editorial: Chemical and biological changes of polyphenols caused by food thermal processing.
作者信息
Zhang Ying, Liu Huilin
机构信息
Beijing Technology and Business University, Beijing, China.
出版信息
Front Nutr. 2022 Jul 29;9:948894. doi: 10.3389/fnut.2022.948894. eCollection 2022.
Abstract
摘要
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Editorial: Chemical and biological changes of polyphenols caused by food thermal processing.
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