Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.
作者信息
Narayanan R A, Shinde Y P, Dhuley J N, Padwal G B, Borkar P S, Naik S R
出版信息
Hindustan Antibiot Bull. 1986 Feb-Nov;28(1-4):1-4.
PMID:3597127
Abstract
摘要
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