• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Mineral status in camel milk: a critical review.

作者信息

Konuspayeva Gaukhar, Faye Bernard, Bengoumi Mohammed

机构信息

Department of biotechnology, Al-Farabi Kazakh National University, 050040, Almaty, Kazakhstan.

FAO Office for North Africa, Tunis, Tunisia.

出版信息

Anim Front. 2022 Aug 12;12(4):52-60. doi: 10.1093/af/vfac044. eCollection 2022 Aug.

DOI:10.1093/af/vfac044
PMID:35974785
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9374521/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/a9e99f7f4d89/vfac044f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/de8143cf5b24/vfac044f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/4764c69710a7/vfac044f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/ca7a257c679c/vfac044f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/a9e99f7f4d89/vfac044f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/de8143cf5b24/vfac044f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/4764c69710a7/vfac044f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/ca7a257c679c/vfac044f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbeb/9374521/a9e99f7f4d89/vfac044f0004.jpg

相似文献

1
Mineral status in camel milk: a critical review.骆驼奶中的矿物质状况:一项批判性综述。
Anim Front. 2022 Aug 12;12(4):52-60. doi: 10.1093/af/vfac044. eCollection 2022 Aug.
2
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China.中国新疆不同地区骆驼奶的比较研究。
Food Sci Anim Resour. 2023 Jul;43(4):674-684. doi: 10.5851/kosfa.2023.e27. Epub 2023 Jul 1.
3
Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.加热以及补充钙和磷矿物质对骆驼奶和牛奶凝乳酶诱导凝胶物理性质的影响。
J Dairy Res. 2017 May;84(2):220-228. doi: 10.1017/S0022029917000152.
4
Processing Challenges and Opportunities of Camel Dairy Products.骆驼乳制品的加工挑战与机遇
Int J Food Sci. 2017;2017:9061757. doi: 10.1155/2017/9061757. Epub 2017 Oct 3.
5
Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS.气相色谱-质谱联用仪和电感耦合等离子体质谱仪分析骆驼奶的潜在健康益处及代谢组学
Biol Trace Elem Res. 2017 Feb;175(2):322-330. doi: 10.1007/s12011-016-0771-7. Epub 2016 Jun 11.
6
The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.喷雾干燥预处理对全骆驼乳粉产率及部分营养成分的影响。
J Food Sci. 2018 Dec;83(12):2983-2991. doi: 10.1111/1750-3841.14361. Epub 2018 Nov 15.
7
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression.骆驼奶成分的品种、季节、发表年份和国家差异:一项全球系统评价、荟萃分析和荟萃回归研究。
Compr Rev Food Sci Food Saf. 2022 May;21(3):2520-2559. doi: 10.1111/1541-4337.12943. Epub 2022 Apr 17.
8
The Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Camel Milk.骆驼奶的抗氧化、抗炎和免疫调节作用。
Front Immunol. 2022 Apr 12;13:855342. doi: 10.3389/fimmu.2022.855342. eCollection 2022.
9
Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation.酸诱导凝胶化过程中添加磷酸盐和钙的骆驼奶和牛奶凝胶的流变学和物理性质
J Food Sci Technol. 2017 Feb;54(2):439-446. doi: 10.1007/s13197-016-2480-9. Epub 2017 Jan 20.
10
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints.骆驼奶的成分、技术功能特性及加工限制综述
Food Sci Anim Resour. 2024 Jul;44(4):739-757. doi: 10.5851/kosfa.2023.e18. Epub 2024 Jul 1.

引用本文的文献

1
Non-Bovine Milk as Functional Foods with Focus on Their Antioxidant and Anti-Inflammatory Bioactivities.非牛乳作为功能性食品,重点关注其抗氧化和抗炎生物活性。
Antioxidants (Basel). 2025 Jun 27;14(7):801. doi: 10.3390/antiox14070801.
2
Camel milk: Nutritional composition, therapeutic properties, and benefits for human health.骆驼奶:营养成分、治疗特性及对人体健康的益处。
Open Vet J. 2024 Dec;14(12):3164-3180. doi: 10.5455/OVJ.2024.v14.i12.2. Epub 2024 Dec 31.
3
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review.

本文引用的文献

1
Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia.突尼斯绿洲地区小反刍动物和马格里布骆驼生乳的基础成分和微生物质量评估。
Trop Anim Health Prod. 2022 Nov 22;54(6):391. doi: 10.1007/s11250-022-03408-z.
2
Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS).采用电感耦合等离子体质谱法(ICP-MS)分析牛奶、羊奶、水牛奶、牦牛奶和骆驼奶中的17种元素。
RSC Adv. 2020 Feb 13;10(12):6736-6742. doi: 10.1039/d0ra00390e.
3
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World.
骆驼奶相较于牛奶和羊奶在婴幼儿及成人对抗慢性病方面对健康的益处:综述
Nutrients. 2024 Nov 10;16(22):3848. doi: 10.3390/nu16223848.
4
Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models.利用傅里叶变换中红外光谱和机器学习模型鉴定骆驼奶中的掺假情况
Foods. 2023 Dec 18;12(24):4517. doi: 10.3390/foods12244517.
5
Analysis of Genetic Diversity and Population Structure of Tarim and Junggar Bactrian Camels Based on Simplified GBS Genome Sequencing.基于简化GBS基因组测序的塔里木双峰驼和准噶尔双峰驼遗传多样性与群体结构分析
Animals (Basel). 2023 Jul 19;13(14):2349. doi: 10.3390/ani13142349.
6
Seasonal variations of vitamin A, D and E levels in serum of female camels () and their calves raised in five geographic regions of Saudi Arabia.沙特阿拉伯五个地理区域饲养的雌性骆驼及其幼崽血清中维生素A、D和E水平的季节性变化。
Saudi J Biol Sci. 2023 Jun;30(6):103675. doi: 10.1016/j.sjbs.2023.103675. Epub 2023 May 5.
7
Relation between Color and Chemical Composition of Dromedary Camel Colostrum.单峰骆驼初乳的颜色与化学成分之间的关系
Animals (Basel). 2023 Jan 28;13(3):442. doi: 10.3390/ani13030442.
肯尼亚骆驼、骆驼奶及骆驼奶产品与世界相关的情况
Int J Food Sci. 2022 Mar 8;2022:1237423. doi: 10.1155/2022/1237423. eCollection 2022.
4
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples.五个样本骆驼奶的乙醇稳定性及化学成分比较
Animals (Basel). 2022 Mar 1;12(5):615. doi: 10.3390/ani12050615.
5
Selenium in camel--a review.骆驼中的硒——综述。
Nutrients. 2009 Jan;1(1):30-49. doi: 10.3390/nu1010030. Epub 2009 Jul 8.
6
Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage.骆驼奶成分(单峰驼)的生理变化 1. 泌乳阶段的影响。
Trop Anim Health Prod. 2010 Mar;42(3):495-9. doi: 10.1007/s11250-009-9449-x. Epub 2009 Sep 9.
7
Effect of selenium supplementation on blood status and milk, urine, and fecal excretion in pregnant and lactating camel.补充硒对妊娠和泌乳骆驼血液状况及乳汁、尿液和粪便排泄的影响。
Biol Trace Elem Res. 2009 Apr;128(1):45-61. doi: 10.1007/s12011-008-8251-3. Epub 2008 Oct 30.
8
Seasonal variations in the chemical composition of camel milk in Jordan.约旦骆驼奶化学成分的季节性变化。
J Dairy Res. 2008 Feb;75(1):8-12. doi: 10.1017/S0022029907002750. Epub 2007 Oct 31.
9
Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks.与其他常见消费牛奶相比,骆驼奶中微量元素及其在蛋白质组分中的分布。
J Dairy Res. 2001 Aug;68(3):463-9. doi: 10.1017/s0022029901005003.
10
Mineral content of camel milk and colostrum.骆驼奶和初乳的矿物质含量。
J Dairy Res. 1997 Aug;64(3):471-4. doi: 10.1017/s0022029997002264.