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Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581].

作者信息

Li Meng-Jia, Shan Lei, Tong Li-Tao, Fan Bei, Liu Li-Ya, Sun Ruo-Qi, Huang Ya-Tao, Wang Feng-Zhong, Wang Li-Li

机构信息

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.

College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, St. Paul, MN 55108, USA.

出版信息

Food Chem. 2022 Dec 15;397:133937. doi: 10.1016/j.foodchem.2022.133937. Epub 2022 Aug 19.

DOI:10.1016/j.foodchem.2022.133937
PMID:35989115
Abstract
摘要

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