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参与血液凝固过程中纤维蛋白原-凝血酶相互作用的牛纤维蛋白原氨基酸的特性。与凝乳过程的比较。

Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process.

作者信息

Kaye N M, Jollès P

出版信息

Mol Cell Biochem. 1978 Aug 16;20(3):173-82. doi: 10.1007/BF00243764.

DOI:10.1007/BF00243764
PMID:360048
Abstract

Bovine fibrinogen and the Aalpha and Bbeta chains of bovine fibrinogen have been subjected to chemical modification by a number of reagents and the effects of these procedures on the susceptibility of the proteins to thrombin hydrolysis is described. The reagents used were rose bengal (for photo-oxidation), 2-hydroxy-5-nitrobenzyl bromide, N-acetylimidazole, iodoacetic acid and diethyl pyrocarbonate. Evidence is presented which indicates that the tryptophan and tyrosine residues of fibrinogen are not involved to any great extent in the interaction of this protein with thrombin. Modification with iodoacetic acid suggests that methionine residues play a major role in such interactions, but the fibrinogen chains on which the important residues reside remain uncertain. The use of diethyl pyrocarbonate indicates the participation also of histidine in fibrinogen-thrombin interactions and that, whereas the histidine residues of the Bbeta chain are involved to a great extent, it appears that those of the Aalpha chain are not. The similarities which exist between the fibrinogen-thrombin and the kappa-casein-chymosin systems are discussed.

摘要

牛纤维蛋白原以及牛纤维蛋白原的αA链和βB链已用多种试剂进行了化学修饰,并描述了这些操作对蛋白质对凝血酶水解敏感性的影响。所用试剂为孟加拉玫瑰红(用于光氧化)、2-羟基-5-硝基苄基溴、N-乙酰咪唑、碘乙酸和焦碳酸二乙酯。有证据表明,纤维蛋白原的色氨酸和酪氨酸残基在该蛋白质与凝血酶的相互作用中没有很大程度的参与。碘乙酸修饰表明甲硫氨酸残基在这种相互作用中起主要作用,但重要残基所在的纤维蛋白原链仍不确定。焦碳酸二乙酯的使用表明组氨酸也参与了纤维蛋白原与凝血酶的相互作用,并且,虽然βB链的组氨酸残基在很大程度上参与其中,但αA链的组氨酸残基似乎没有参与。讨论了纤维蛋白原 - 凝血酶系统和κ-酪蛋白 - 凝乳酶系统之间存在的相似性。

相似文献

1
Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process.参与血液凝固过程中纤维蛋白原-凝血酶相互作用的牛纤维蛋白原氨基酸的特性。与凝乳过程的比较。
Mol Cell Biochem. 1978 Aug 16;20(3):173-82. doi: 10.1007/BF00243764.
2
The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process.牛κ-酪蛋白的三个组氨酸残基之一在凝乳酶引发的牛奶凝固过程中的作用。
Biochim Biophys Acta. 1978 Oct 23;536(2):329-40. doi: 10.1016/0005-2795(78)90491-9.
3
Modification of histidines in human prothrombin. Effect on the interaction of fibrinogen with thrombin from diethyl pyrocarbonate-modified prothrombin.人凝血酶原中组氨酸的修饰。焦碳酸二乙酯修饰的凝血酶原对纤维蛋白原与凝血酶相互作用的影响。
J Biol Chem. 1985 Apr 25;260(8):4936-40.
4
Structural aspects of the milk clotting process. Comparative features with the blood clotting process.乳凝过程的结构方面。与血液凝固过程的比较特征。
Mol Cell Biochem. 1975 May 30;7(2):73-85. doi: 10.1007/BF01792075.
5
Structural relatedness of kappa-casein and fibrinogen gamma-chain.κ-酪蛋白与纤维蛋白原γ链的结构相关性
J Mol Evol. 1978 Oct 6;11(4):271-7. doi: 10.1007/BF01733837.
6
Bovine alpha- and beta-thrombin. Reduced fibrinogen-clotting activity of beta-thrombin is not a consequence of reduced affinity for fibrinogen.牛α-凝血酶和β-凝血酶。β-凝血酶纤维蛋白原凝血活性降低并非其对纤维蛋白原亲和力降低的结果。
J Biol Chem. 1984 Jun 10;259(11):6991-5.
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Bovine chymosin: a computational study of recognition and binding of bovine kappa-casein.牛凝乳酶:牛κ-酪蛋白识别和结合的计算研究。
Biochemistry. 2010 Mar 23;49(11):2563-73. doi: 10.1021/bi902193u.
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The modification of tryptophan in bovine thrombin.牛凝血酶中色氨酸的修饰
Biochim Biophys Acta. 1977 Apr 25;491(2):551-7. doi: 10.1016/0005-2795(77)90300-2.
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Hot-spot mapping of the interactions between chymosin and bovine κ-casein.热区图分析凝乳酶与牛κ-酪蛋白的相互作用。
J Agric Food Chem. 2013 Aug 21;61(33):7949-59. doi: 10.1021/jf4021043. Epub 2013 Aug 7.
10
Substitution of tyrosine for phenylalanine in fibrinopeptide A results in preferential thrombin cleavage of fibrinopeptide B from fibrinogen.在纤维蛋白肽A中用酪氨酸取代苯丙氨酸会导致凝血酶从纤维蛋白原中优先切割纤维蛋白肽B。
Biochemistry. 1998 Sep 29;37(39):13704-9. doi: 10.1021/bi981190h.

本文引用的文献

1
Photooxidation of amino acids in the presence of methylene blue.在亚甲蓝存在的情况下氨基酸的光氧化作用。
Arch Biochem Biophys. 1951 Aug;33(1):90-109. doi: 10.1016/0003-9861(51)90084-7.
2
Some physicochemical properties of human fibrinogen.人纤维蛋白原的一些物理化学性质。
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The clotting of fibrinogen. II. Fractionation of peptide material liberated.纤维蛋白原的凝血作用。II. 释放的肽物质的分级分离。
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Studies on fibrino-peptide.纤维蛋白肽研究
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5
The products of the action of thrombin on fibrinogen.凝血酶作用于纤维蛋白原的产物。
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6
Mechanism of action of thrombin on fibrinogen. II. Kinetics of hydrolysis of fibrinogen-like peptides by thrombin and trypsin.凝血酶对纤维蛋白原的作用机制。II. 凝血酶和胰蛋白酶对纤维蛋白原样肽的水解动力学。
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7
Interaction of rose bengal with apo-hemoproteins. An essential histidine residue in cytochrome c peroxidase.孟加拉玫瑰红与脱辅基血红蛋白的相互作用。细胞色素c过氧化物酶中的一个必需组氨酸残基。
Eur J Biochem. 1972 Mar 15;26(1):125-31. doi: 10.1111/j.1432-1033.1972.tb01748.x.
8
Ethoxyformylation of proteins. Reaction of ethoxyformic anhydride with alpha-chymotrypsin, pepsin, and pancreatic ribonuclease at pH 4.蛋白质的乙氧基甲酰化。在pH值为4的条件下,乙氧基甲酸酐与α-胰凝乳蛋白酶、胃蛋白酶和胰腺核糖核酸酶的反应。
Biochemistry. 1970 Jan 20;9(2):251-8. doi: 10.1021/bi00804a010.
9
The nature of the rennin-sensitive bond in casein and its possible relation to sensitive bonds in other proteins.酪蛋白中肾素敏感键的性质及其与其他蛋白质中敏感键的可能关系。
Biochem Biophys Res Commun. 1968 Nov 25;33(4):659-63. doi: 10.1016/0006-291x(68)90346-x.
10
Mechanism of action of thrombin on fibrinogen. IV. Further mapping of the active sites of thrombin and trypsin.凝血酶对纤维蛋白原的作用机制。IV. 凝血酶和胰蛋白酶活性位点的进一步定位。
Arch Biochem Biophys. 1974 Jan;160(1):333-9. doi: 10.1016/s0003-9861(74)80041-x.