The Differential Effects of Infestations on the Physiological Processes and Growth of Tomato, Potato, and Eggplant.

(Meyrick, 1917) (: ) is a destructive insect pest toward crops and belongs to the Solanaceae family. Since it was first recorded in South Africa in 2016, the pest has spread extensively and caused tremendous damage to field and tunnel-grown tomato crops. This study aimed to investigate how affects the growth and physiology of three Solanaceae plant species: tomato, potato, and eggplant. These three crops were infested with L1 instar larvae, and their growth and physiology were assessed during insect feeding. The damage to the infested tomato host plant was severe, with destroying 100% of the plants. The tomato plants were distorted 15 days after infestation, that is, before the fruit set. For potato, the defoliation was moderate, but the infested plants produced fewer tubers compared to the uninfested host plants. Eggplant had fewer visible signs of feeding, resulting in no significant difference between the infested and uninfested host plants in terms of growth and physiological functions. Infested tomato and potato plants had stagnant growth, fewer and damaged leaves, a reduced chlorophyll content, a reduced photosynthesis rate, a poor transpiration rate, poor water conductance, and poor intercellular carbon dioxide concentrations. This study closes the knowledge gap on the morphological (growth) and physiological responses of different Solanaceae species to infestation, and it also demonstrates the differential risk of infestations in the production of tomato, potato, and eggplant.