Cristianne R. M. Frazier, El A. Pinkerton, Mellissa Grana, Meryl Davis, and Jennifer A. Makelarski are with the Department of Obstetrics and Gynecology, The University of Chicago, Chicago, IL. Spencer Asay is with the Pritzker School of Medicine, The University of Chicago. Stacy Tessler Lindau is with the Departments of Obstetrics and Gynecology and Medicine-Geriatrics and the University of Chicago Comprehensive Cancer Center, The University of Chicago.
Am J Public Health. 2022 Oct;112(10):1394-1398. doi: 10.2105/AJPH.2022.306984. Epub 2022 Aug 25.
Feed1st, a no-questions-asked, self-serve food pantry program at a Chicago, Illinois, medical center, increased its impact during the COVID-19 pandemic, adding five new pantries and distributing 124% more food in March 2020 to November 2021 (42 970 pounds or 36 000 meals) than in the same period of 2018 to 2019 (19 220 pounds or 16 000 meals). Of 11 locations, distribution was highest in a phlebotomy waiting area and a cafeteria pantry. The community-engaged model enabled Feed1st to increase food access for patients, caregivers, and workers during the pandemic. (. 2022;112(10):1394-1398. https://doi.org/10.2105/AJPH.2022.306984).
Feed1st 是芝加哥伊利诺伊州一家医疗中心的一个无需提问、自助式食品分发计划，在 COVID-19 大流行期间扩大了其影响力，在 2020 年 3 月至 2021 年 11 月期间增加了 5 个新的食品分发点，分发的食品比 2018 年至 2019 年同期增加了 124%（42970 磅或 36000 餐）（19220 磅或 16000 餐）。在 11 个地点中，分布最多的是在采血等候区和自助餐厅的食品分发点。这种社区参与模式使 Feed1st 能够在大流行期间增加患者、护理人员和工作人员的食物获取途径。（。2022 年；112（10）：1394-1398。https://doi.org/10.2105/AJPH.2022.306984）。
