Wang Yunqing, Fernando Ganwarige Sumali N, Sergeeva Natalia N, Vagkidis Nikolaos, Chechik Victor, Do Thuy, Marshall Lisa J, Boesch Christine
School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.
School of Chemistry, Faculty of Engineering and Physical Sciences, University of Leeds, Leeds LS2 9JT, UK.
Antioxidants (Basel). 2022 Aug 22;11(8):1627. doi: 10.3390/antiox11081627.
The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects on inflammatory and redox-related cell signalling in association with their radial scavenging potencies. All three betalains showed anti-inflammatory effects (5-80 μM), reflected by attenuated transcription of pro-inflammatory mediators such as cyclooxygenase-2 and inducible NO-synthase. Concomitant increases in antioxidant enzymes such as heme oxygenase-1 were only observed for betanin. Moreover, betanin uniquely demonstrated a potent dose-dependent radical scavenging activity in EPR and cell-based assays. Results also indicated overall low permeability for the three betalains with of 4.2-8.9 × 10 cm s. Higher absorption intensities of vulgaxanthin and indicaxanthin may be attributed to smaller molecular sizes and greater lipophilicity. In conclusion, betanin, vulgaxanthin I and indicaxanthin have differentially contributed to lowering inflammatory markers and mitigating oxidative stress, implying the potential to ameliorate inflammatory intestinal disease. Compared with two betaxanthins, the greater efficacy of betanin in scavenging radical and promoting antioxidant response might, to some extent, compensate for its poorer absorption efficiency, as demonstrated by the Caco-2 cell model.
本研究旨在比较三种主要甜菜色素(甜菜红素、紫黄质I和仙人掌果黄质)在肠上皮细胞中的吸收和转运模式,并评估它们在清除自由基能力方面对炎症和氧化还原相关细胞信号传导的不同分子效应。所有三种甜菜色素均表现出抗炎作用(5-80μM),这可通过环氧化酶-2和诱导型一氧化氮合酶等促炎介质转录的减弱来体现。仅在甜菜红素中观察到抗氧化酶如血红素加氧酶-1的同时增加。此外,在电子顺磁共振和基于细胞的实验中,甜菜红素独特地表现出强大的剂量依赖性自由基清除活性。结果还表明,这三种甜菜色素的总体通透性较低,为4.2-8.9×10 cm/s。紫黄质和仙人掌果黄质较高的吸收强度可能归因于较小的分子尺寸和较大的亲脂性。总之,甜菜红素、紫黄质I和仙人掌果黄质在降低炎症标志物和减轻氧化应激方面具有不同的作用,这意味着它们具有改善炎症性肠病的潜力。正如Caco-2细胞模型所表明的那样,与两种甜菜黄素相比,甜菜红素在清除自由基和促进抗氧化反应方面的更大功效可能在一定程度上弥补了其较差的吸收效率。