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使用快速色谱法纯化主要甜菜碱的新方法及自由基清除和抗氧化活性比较。

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities.

机构信息

School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom; School of Chemistry, Faculty of Engineering and Physical Sciences, University of Leeds, LS2 9JT, United Kingdom.

School of Chemistry, Faculty of Engineering and Physical Sciences, University of Leeds, LS2 9JT, United Kingdom; Leeds Institute of Textiles and Colour (LITAC), University of Leeds, LS2 9JT, United Kingdom.

出版信息

Food Chem. 2022 Aug 15;385:132632. doi: 10.1016/j.foodchem.2022.132632. Epub 2022 Mar 5.

Abstract

The present study focused on the development of a new purification protocol suitable for betanin and other major betalains, vulgaxanthin I, indicaxanthin and neobetanin, using flash chromatography which is a convenient and fast method to isolate unstable materials. Following preliminary tests, a gradient procedure using 0-60% acetonitrile, with 0.1% (v/v) formic acid as mobile phase, was selected for the purification. Different fractions were collected based on UV detection at 254 and 280 nm and purities were confirmed by reverse-phase HPLC analysis to be 97%, 95%, 79% and 52% for betanin, indicaxanthin, vulgaxanthin I, and neobetanin, respectively, with pigment yields ranging from 120 to 487 mg per 100 g of powdered raw material. Comparative assessment of antioxidant and radial scavenging properties of individual betalains indicated highest potential for betanin followed by neobetanin, vulgaxanthin I and indicaxanthin.

摘要

本研究旨在开发一种新的适合于甜菜红和其他主要甜菜碱、野黑樱苷 I、降红甜菜苷和新甜菜苷的纯化方案,使用快速色谱法,这是一种方便快捷的分离不稳定物质的方法。经过初步试验,选择了一种使用 0-60%乙腈、0.1%(v/v)甲酸作为流动相的梯度程序。根据 254nm 和 280nm 的紫外检测收集不同的馏分,并通过反相高效液相色谱分析确认纯度分别为 97%、95%、79%和 52%,对于甜菜红、降红甜菜苷、野黑樱苷 I 和新甜菜苷,色素产率范围为每 100 克粉末原料 120-487 毫克。对单个甜菜碱的抗氧化和自由基清除特性进行比较评估表明,甜菜红的潜力最大,其次是新甜菜苷、野黑樱苷 I 和降红甜菜苷。

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