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用于健康养兔的天然饲料添加剂及新方法

Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding.

作者信息

Placha Iveta, Pogány Simonová Monika, Lauková Andrea

机构信息

Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Soltesovej 4-6, 040 01 Kosice, Slovakia.

出版信息

Animals (Basel). 2022 Aug 17;12(16):2111. doi: 10.3390/ani12162111.

DOI:10.3390/ani12162111
PMID:36009700
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9405090/
Abstract

Rabbit meat offers excellent nutritive and dietetic properties, but digestive disturbances, mainly during the post-weaning period, induce important economic losses for rabbit farmers [...].

摘要

兔肉具有出色的营养和食疗特性，但消化紊乱，主要是在断奶后时期，会给养兔农户造成重大经济损失[……]

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引用本文的文献

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Editorial: Natural feed additives in animal nutrition-Their potential as functional feed.社论：动物营养中的天然饲料添加剂——它们作为功能性饲料的潜力
Front Vet Sci. 2022 Nov 9;9:1062724. doi: 10.3389/fvets.2022.1062724. eCollection 2022.

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Animals (Basel). 2022 Apr 28;12(9):1131. doi: 10.3390/ani12091131.
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Dietary Supplementation with (Weber Var. Blue) Stem Powder Improves the Performance and Intestinal Integrity of Broiler Rabbits.用（韦伯变种蓝）茎粉进行日粮补充可提高肉兔的生产性能和肠道完整性。
Animals (Basel). 2022 Apr 27;12(9):1117. doi: 10.3390/ani12091117.
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Animals (Basel). 2022 Apr 26;12(9):1108. doi: 10.3390/ani12091108.
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The Effect of the Season, the Maintenance System and the Addition of Polyunsaturated Fatty Acids on Selected Biological and Physicochemical Features of Rabbit Fur.季节、饲养系统及多不饱和脂肪酸添加对兔毛某些生物学和物理化学特性的影响
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